Why You’ll Love This Recipe

Cottage Cheese Brownies are rich, fudgy, and secretly packed with protein. By blending cottage cheese into the batter, these brownies stay moist and dense while adding a nutritious twist. Perfect for health-conscious bakers or anyone looking to add a little extra protein to their dessert, they offer all the chocolatey satisfaction of classic brownies—with a better-for-you bonus.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
unsweetened cocoa powder
baking powder
salt
unsalted butter (melted)
granulated sugar
eggs
vanilla extract
cottage cheese (blended smooth)
semi-sweet chocolate chips or chunks

directions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

In a large bowl, whisk melted butter and sugar until smooth.

Beat in eggs and vanilla extract.

Blend cottage cheese until completely smooth, then stir into the wet mixture.

Gradually add the dry ingredients to the wet mixture and stir until just combined.

Fold in chocolate chips or chunks.

Pour the batter into the prepared pan and spread evenly.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool completely in the pan before slicing into squares.

Servings and timing

This recipe yields approximately 12 brownies.
Preparation time: 15 minutes
Baking time: 25–30 minutes
Cooling time: 30 minutes
Total time: 1 hour 15 minutes

Variations

Use whole wheat flour or almond flour for a healthier base.
Add espresso powder to enhance the chocolate flavor.
Swirl in peanut butter or almond butter for added richness.
Top with chopped nuts or extra chocolate chips before baking.

storage/reheating

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Freeze for up to 2 months; thaw at room temperature before serving.
Microwave for 10–15 seconds for a warm, gooey texture.

FAQs

Can I taste the cottage cheese?

No—the flavor is neutral and blends in with the chocolate.

Do I need to blend the cottage cheese?

Yes, for a smooth texture, blending is essential.

Can I use low-fat or fat-free cottage cheese?

Yes, but full-fat gives the best texture and richness.

Are these fudgy or cakey?

They’re fudgy, thanks to the cottage cheese and butter combo.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend.

Can I add protein powder?

Yes, replace a small portion of the flour with your favorite chocolate protein powder.

Do they need to be refrigerated?

Only if storing beyond 2–3 days or for extra firmness.

Can I use Greek yogurt instead?

Yes, but the texture will be slightly different.

Are these kid-friendly?

Absolutely—kids won’t even notice the cottage cheese.

Can I double the recipe?

Yes, use a 9×13-inch pan and adjust baking time accordingly.

Conclusion

Cottage Cheese Brownies offer a fudgy, chocolatey treat with a hidden health boost. By blending in cottage cheese, you get extra protein and moisture without sacrificing flavor or texture. Whether you’re looking for a better-for-you dessert or just a unique twist on a classic, these brownies hit the sweet spot every time.