Dark Chocolate Truffles

Why You’ll Love This Recipe

Dark Chocolate Truffles are a luxurious, bite-sized treat with a silky smooth ganache center and rich, intense chocolate flavor. These elegant confections are simple to make yet feel indulgent and sophisticated—perfect for gifting, special occasions, or satisfying your sweet tooth with just a bite of pure decadence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate (60–70% cacao)heavy creamunsalted buttervanilla extract (optional)cocoa powder (for rolling)

Optional coatings:

finely chopped nutsdesiccated coconutsprinklesmelted chocolate for dipping

directions

Finely chop the dark chocolate and place it in a heatproof bowl.

In a small saucepan, heat heavy cream and butter over medium heat until just simmering.

Pour the hot cream mixture over the chopped chocolate. Let sit for 2–3 minutes to soften.

Stir gently until the chocolate is fully melted and smooth.

Add vanilla extract, if using, and mix to combine.

Cover and refrigerate the mixture for 1–2 hours, or until firm enough to scoop.

Use a small spoon or melon baller to scoop out portions and roll into balls between your hands.

Roll each truffle in cocoa powder or desired coating.

Place on a parchment-lined tray and refrigerate until firm, about 30 minutes.

Servings and timing

This recipe yields about 20 truffles.
Preparation time: 15 minutes
Chilling time: 2 hours
Rolling and coating time: 20 minutes
Total time: 2 hours 35 minutes

Variations

Add a splash of liqueur like Grand Marnier, Kahlúa, or Baileys for a boozy kick.

Infuse the cream with orange zest, mint, or espresso before mixing.

Dip in tempered chocolate for a crisp shell.

Use white or milk chocolate for a sweeter twist.

Add sea salt flakes on top for a gourmet touch.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 2 weeks.
Let them sit at room temperature for 10–15 minutes before serving for best texture.
To freeze, place in a single layer on a baking sheet, freeze until solid, then transfer to a container for up to 2 months.

FAQs

What kind of chocolate should I use?

Use high-quality dark chocolate with 60–70% cacao for the best flavor and texture.

Can I use heavy whipping cream?

Yes, heavy cream or whipping cream both work well.

Why is my ganache grainy?

Overheating or overmixing can cause the ganache to split. Stir gently and avoid boiling the cream.

Can I flavor the truffles?

Yes, add extracts, spices, or liqueurs for custom flavors.

Do I need to temper the chocolate?

Only if you’re dipping the truffles for a glossy shell. It’s optional for rolled truffles.

How long do truffles last?

They stay fresh in the fridge for up to 2 weeks and can be frozen for longer storage.

Can I use a different coating?

Yes—try crushed cookies, matcha powder, or freeze-dried fruit powder.

Is it messy to roll them?

It can be. Use gloves or chill your hands to make rolling easier.

Can I make them vegan?

Yes, use dairy-free chocolate, coconut cream, and vegan butter.

Do they need to be refrigerated?

this Recipe

Yes, especially if your home is warm or humid.

Conclusion

Dark Chocolate Truffles are a decadent treat that combines simplicity with elegance. Whether you’re making them for a special celebration or a quiet night in, they’re sure to impress with their rich, smooth texture and customizable flavors. Once you master the basic recipe, the variations are endless—and always delicious.

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