If you’re looking for a delightfully wholesome morning treat, the Blueberry Breakfast Rounds Recipe is here to brighten your day. These soft, chewy rounds bring together the natural sweetness of blueberries with hearty oats and a hint of cinnamon, creating a breakfast that feels indulgent yet nourishing. Perfect for busy mornings or a cozy weekend brunch, they strike the perfect balance between a healthy boost and a delicious start to your day.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient contributes to the perfect texture and flavor. Every item is easy to find, yet essential to achieving those moist, fluffy blueberry breakfast rounds that everyone will love.
- Old-fashioned oats: Provide a chewy texture and hearty base packed with fiber.
- Whole wheat flour: Adds a touch of nuttiness and wholesome depth.
- Baking powder: Gives just the right lift to keep the rounds light and fluffy.
- Cinnamon: Offers a warm spice note that complements the blueberries wonderfully.
- Salt: Enhances all the flavors and balances the sweetness.
- Honey or maple syrup: Natural sweeteners that add moisture and gentle sweetness.
- Unsweetened applesauce: Keeps the rounds tender and moist without overpowering flavor.
- Egg: Binds ingredients together, creating structure.
- Vanilla extract: Adds a subtle aromatic depth enhancing the overall taste.
- Coconut oil (melted): Introduces healthy fats and a delicate tropical note.
- Fresh or frozen blueberries: The star ingredient bursting with juicy sweetness and antioxidants.
How to Make Blueberry Breakfast Rounds Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper, which will prevent sticking and make cleanup easier. In a large mixing bowl, combine the oats, whole wheat flour, baking powder, cinnamon, and salt. This mix creates the dry base of your rounds and sets the stage for that perfect texture.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the honey or maple syrup, unsweetened applesauce, egg, vanilla extract, and melted coconut oil. This harmonious blend is where the moisture and sweetness come from, helping your rounds stay soft and flavorful.
Step 3: Combine and Fold in Blueberries
Pour the wet ingredients into the dry mixture and stir gently until just combined—overmixing can make the rounds tough. Then, carefully fold in the blueberries, ensuring they distribute evenly without breaking up too much, so every bite has those delightful juicy pops.
Step 4: Shape and Bake
Using a large spoon or cookie scoop, form rounds about 2 to 3 inches wide and place them spaced on the prepared baking sheet. Slightly flatten each with the back of a spoon to help them bake evenly. Pop them into your preheated oven and bake for 15 to 18 minutes until the edges turn golden and the centers are set. Let them cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Blueberry Breakfast Rounds Recipe
Garnishes
To elevate these rounds, scatter a few fresh blueberries on top right after baking or dust with a light sprinkle of powdered sugar. A dollop of Greek yogurt or a drizzle of almond butter can add creaminess and richness, perfectly complementing the fruity notes.
Side Dishes
Serve these blueberry bites alongside a hot cup of coffee or herbal tea for the ultimate cozy morning. Fresh fruit salad or a smoothie bowl also pairs beautifully, balancing textures and flavors for a well-rounded breakfast.
Creative Ways to Present
Try stacking a few rounds with layers of mascarpone and sliced strawberries for a quick and pretty breakfast parfait. You can also cut them in half and use as mini sandwich bases with cream cheese and jam, turning them into a playful, handheld morning snack.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover blueberry breakfast rounds in an airtight container. They will keep fresh in the refrigerator for up to 4 days, making them perfect for quick grab-and-go breakfasts during your busy week.
Freezing
These rounds freeze beautifully! Arrange them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months without losing their texture or flavor, providing a convenient future breakfast option.
Reheating
For a warm, freshly baked taste, reheat the rounds in a toaster oven or microwave. A quick 20-30 seconds in the microwave or a few minutes at 350°F in the oven will bring back that soft, delightful texture, ready to enjoy fresh again.
FAQs
Can I use frozen blueberries in the Blueberry Breakfast Rounds Recipe?
Absolutely! Frozen blueberries work perfectly and are easy to keep on hand year-round. Just fold them in gently to avoid too much color bleeding, and bake as directed.
Are these rounds gluten-free?
By default, they contain whole wheat flour, but you can easily substitute gluten-free oats and gluten-free flour to make the recipe gluten-free without sacrificing taste or texture.
Can I replace the coconut oil with another fat?
Yes, melted butter or a neutral oil like canola or avocado oil can be swapped in. Coconut oil adds a subtle flavor, but the recipe is flexible for different preferences.
How long do the Blueberry Breakfast Rounds keep fresh?
Stored in an airtight container, they stay fresh for about 4 days in the refrigerator. For longer storage, freezing is a great option.
Is it possible to add other mix-ins besides blueberries?
Definitely! Chopped nuts, dried fruit, or even dark chocolate chips can be wonderful additions. Just keep the overall texture in mind and fold them in gently.
Final Thoughts
There’s something incredibly heartwarming about starting your day with a homemade treat like the Blueberry Breakfast Rounds Recipe. It’s a simple yet satisfying way to nourish yourself and your loved ones, blending wholesome ingredients with vibrant flavor. I can’t wait for you to make these your new favorite breakfast go-to — they’re truly a little burst of happiness in every bite!
Print
Blueberry Breakfast Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 10 rounds
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Blueberry Breakfast Rounds are wholesome, soft oat-based cookies packed with fresh or frozen blueberries. Made with whole wheat flour, oats, and natural sweeteners like honey or maple syrup, they provide a nutritious start to your day. Perfectly portioned and easy to bake, they make an ideal make-ahead breakfast or snack option that freezes well for busy mornings.
Ingredients
Dry Ingredients
- 1 1/2 cups old-fashioned oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil, melted
Add-ins
- 3/4 cup fresh or frozen blueberries
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Dry Ingredients: In a large bowl, combine the old-fashioned oats, whole wheat flour, baking powder, cinnamon, and salt. Stir until evenly mixed to ensure consistent flavor throughout the rounds.
- Whisk Wet Ingredients: In a separate bowl, whisk together honey or maple syrup, unsweetened applesauce, egg, vanilla extract, and melted coconut oil until smooth and well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the bowl containing the dry ingredients. Stir gently until the mixture just comes together, being careful not to overmix to keep the rounds tender.
- Fold in Blueberries: Carefully fold in the fresh or frozen blueberries, ensuring they are evenly distributed throughout the batter without breaking them up too much.
- Form Breakfast Rounds: Using a large spoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, forming rounds about 2 to 3 inches wide. Flatten each slightly with the back of a spoon to help them bake evenly.
- Bake Until Golden: Bake in the preheated oven for 15 to 18 minutes, or until the edges turn golden brown and the centers are set but still soft.
- Cool Before Serving: Allow the rounds to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- These breakfast rounds freeze well and are perfect for meal prepping busy mornings.
- You can substitute chocolate chips or dried fruit instead of blueberries for variety.
- Use gluten-free oats and flour to make this recipe gluten-free.
- For a vegan version, substitute the egg with a flax or chia egg and ensure the sweetener and coconut oil fit your dietary needs.
