Strawberry Cream Cheese Frosting

Why You’ll Love This Recipe

Strawberry Cream Cheese Frosting is a luscious, tangy-sweet topping perfect for cakes, cupcakes, cookies, or even as a dip. With the richness of cream cheese and the bright, fruity flavor of real strawberries, this frosting is smooth, pipeable, and adds a vibrant twist to any dessert. Its natural pink hue and irresistible flavor make it a standout favorite for spring and summer treats.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

cream cheesebutterpowdered sugarfresh or freeze-dried strawberriesvanilla extractsalt

directions

If using fresh strawberries, puree them and simmer in a saucepan over medium heat until reduced to a thick paste. Let cool completely.

If using freeze-dried strawberries, pulse them in a food processor to a fine powder.

In a mixing bowl, beat the softened cream cheese and butter until smooth and fluffy.

Add vanilla extract and salt, and mix until incorporated.

Gradually add powdered sugar, mixing until smooth and creamy.

Mix in the strawberry puree or powder, beating until fully combined and tinted pink.

If the frosting is too soft, chill briefly before piping or spreading.

Servings and timing

This recipe yields enough frosting for 12–16 cupcakes or a 2-layer 8-inch cake.Preparation time: 15–20 minutesChilling time (if needed): 15–30 minutesTotal time: 30–40 minutes

Variations

Use raspberry or blueberry puree instead of strawberries for a different berry flavor.

Add lemon zest for a citrusy twist.

Mix in a few drops of pink food coloring for a more vibrant color.

Use strawberry jam for convenience, though the flavor may be sweeter and less intense.

Fold in whipped cream for a lighter, fluffier texture.

storage/reheating

Store Strawberry Cream Cheese Frosting in an airtight container in the refrigerator for up to 5 days.Bring to room temperature and re-whip before using if needed.Freeze for up to 1 month; thaw overnight in the fridge and re-whip before using.

FAQs

Can I use frozen strawberries?

Yes, but thaw and reduce them to a thick paste just like fresh berries.

Why is my frosting too runny?

Too much moisture—use a thick puree or freeze-dried powder, and chill before using.

Can I make it ahead of time?

Yes, it stores well in the fridge and can be made up to 3 days in advance.

Does it hold up for piping?

Yes, especially if slightly chilled. Use freeze-dried powder for best stability.

Can I use low-fat cream cheese?

Full-fat is recommended for best texture and flavor.

Is it too sweet?

You can reduce the powdered sugar slightly, but it may affect texture.

Can I frost a cake with it?

Yes, it’s perfect for spreading and decorating cakes.

Why use freeze-dried strawberries?

They add intense flavor without moisture, resulting in firmer frosting.

How do I make it brighter pink?

Add a few drops of natural or gel food coloring if desired.

Can I use this on warm baked goods?

Let the baked goods cool completely before frosting to avoid melting.

Conclusion

Strawberry Cream Cheese Frosting is a creamy, fruity, and visually stunning addition to your dessert repertoire. Whether you’re topping cupcakes, layering a cake, or spreading it on cookies, this frosting delivers a burst of berry flavor with rich, tangy undertones. It’s a fresh, flavorful way to dress up any sweet creation.

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