Imagine waking up to warm, golden rolls that marry the cozy spice of cinnamon with the creamy indulgence of cheesecake filling. That’s exactly what you get with the Cinnamon Roll French Toast Rolls Recipe. These little bundles take classic cinnamon rolls and transform them into handheld French toast delights that are perfect for a weekend breakfast or a special brunch. Soft, sweet, and irresistibly fragrant, this dish combines simple ingredients into a comforting treat that’s as fun to make as it is to eat.
Ingredients You’ll Need
Gathering these simple ingredients is the first step to creating an unforgettable breakfast. Each item plays a crucial role — from the softness of the bread to the sweetness in the filling and the rich cinnamon-sugar coating that gives these rolls their signature flavor and color.
- 8 slices soft white or brioche bread (crusts removed): Use fresh bread so it rolls smoothly without cracking.
- 4 oz cream cheese (softened): Provides a luscious, tangy base for the filling.
- 2 tablespoons powdered sugar: Sweetens and smooths the cream cheese mixture.
- 1 teaspoon vanilla extract: Adds warm depth and enhances the sweetness.
- 1/3 cup brown sugar: Brings rich molasses notes to the cinnamon-sugar sprinkle.
- 1 tablespoon ground cinnamon: The key spice that makes this recipe sing with cinnamon roll vibes.
- 2 large eggs: Essential for the custard coating that crisps the outside.
- 1/4 cup milk: Lightens the egg mixture and ensures a delicate coating.
- 2 tablespoons butter (for cooking): Adds flavor and helps develop a golden crust.
- Powdered sugar or maple syrup for serving: Perfect finishing touches that add sweetness and flair.
How to Make Cinnamon Roll French Toast Rolls Recipe
Step 1: Prepare the Cream Cheese Filling
Start by combining the softened cream cheese, powdered sugar, and vanilla extract in a small bowl. Whisk them together until the mixture is completely smooth and creamy. This filling is what makes each bite rich and heavenly, so getting it perfectly blended is worth the few extra seconds.
Step 2: Mix the Cinnamon-Sugar
In another bowl, stir together the brown sugar and ground cinnamon. This classic combo will be sprinkled on the bread slices to give you those signature cinnamon roll flavors that everyone loves. Don’t be shy — this mix is where the magic lies.
Step 3: Flatten and Roll the Bread
Using a rolling pin, gently flatten each slice of bread until it’s thin and easy to roll. This step helps prevent cracking and ensures a soft, tender texture after cooking. Spread a thin layer of the cream cheese filling on each slice, then lightly sprinkle the cinnamon-sugar mixture over the top. Roll each slice up tightly and seal the seam by placing it down on your work surface, helping it keep its shape perfectly.
Step 4: Batter the Rolls
Whisk together the eggs and milk in a shallow bowl. Dip each roll into this egg mixture, giving it a gentle soak so the roll is coated but not soggy. This step creates the French toast effect when the rolls cook, giving that crispy edge everyone craves.
Step 5: Cook the Rolls
Heat a nonstick skillet over medium heat and melt a tablespoon of butter. Place the rolls seam side down first — this helps seal them while they cook. Cook for about 2 to 3 minutes on each side, turning carefully so each surface gets golden brown and slightly crispy. This careful cooking elevates each roll to a warm, inviting masterpiece ready to be devoured.
How to Serve Cinnamon Roll French Toast Rolls Recipe
Garnishes
To dress these rolls up, dust them with a light sprinkle of powdered sugar or drizzle warm maple syrup over the top. Both options add just the right touch of sweetness and make the presentation so inviting that no one will be able to resist grabbing one.
Side Dishes
Pair these sweet rolls with fresh fruit like berries or orange segments to balance the richness. A dollop of whipped cream or a scoop of vanilla yogurt can also complement the flavors beautifully, turning your breakfast into a complete meal full of variety.
Creative Ways to Present
For a fun twist, slice the rolls into bite-sized pinwheels and serve them on a platter with a variety of dipping sauces, like caramel or chocolate. This not only looks festive but makes them perfect for sharing at brunch parties or holiday breakfasts. You can even add a sprinkle of chopped nuts for texture variations.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to two days, making a quick breakfast or snack readily available without added effort the next day.
Freezing
To enjoy your Cinnamon Roll French Toast Rolls Recipe later, place the cooked rolls on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Frozen rolls will keep well for up to one month and are a fantastic way to make mornings easier.
Reheating
Reheat your rolls by popping them into a toaster oven or an air fryer at a low temperature for a few minutes until warm and crisp again. Avoid microwaving if possible, as this can make the crust soggy and less delightful.
FAQs
Can I use other types of bread?
Yes! While soft white or brioche bread works best for rolling and flavor, you can experiment with other breads like sandwich bread or even challah. Just make sure the bread is fresh and soft to avoid cracks.
Is it possible to make this dairy-free?
Absolutely. Substitute the cream cheese with a dairy-free spread, use plant-based milk such as almond or oat, and swap butter for a dairy-free alternative like coconut oil to keep this recipe vegan-friendly.
Can I prepare these the night before?
You can assemble the rolls the night before and keep them covered in the fridge. Cook them fresh in the morning to maintain the best texture and flavor.
What are some good fillings besides cream cheese?
Try swapping the cream cheese for Nutella, fruit jams, or a mix of fresh chopped fruits for a variety of delicious takes on the recipe.
How do I prevent the rolls from unraveling while cooking?
Rolling them tightly and placing them seam side down in the skillet helps keep them intact. Cooking on medium heat also allows the rolls to set properly without falling apart.
Final Thoughts
If you’re looking for a cozy breakfast that feels both indulgent and a little bit special, the Cinnamon Roll French Toast Rolls Recipe is an absolute must-try. It transforms simple ingredients into a delightful treat that will have you smiling through every bite. Go ahead, gather your ingredients, and whip up a batch — your taste buds will thank you!
Print
Cinnamon Roll French Toast Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Cinnamon Roll French Toast Rolls – a creative and indulgent breakfast treat combining the creamy richness of a cinnamon roll with the classic comfort of French toast. Soft white or brioche bread slices are filled with a sweet cream cheese mixture and cinnamon sugar, then rolled, dipped in a spiced egg mixture, and cooked on the stovetop until golden brown. Serve warm with powdered sugar or maple syrup for a cozy, crowd-pleasing morning dish.
Ingredients
Filling
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
Main
- 8 slices soft white or brioche bread, crusts removed
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons butter (for cooking)
- Powdered sugar or maple syrup for serving
Instructions
- Prepare the cream cheese filling: In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Prepare the cinnamon sugar: In another bowl, combine the brown sugar and ground cinnamon, mixing well to create a fragrant cinnamon-sugar blend.
- Flatten the bread slices: Using a rolling pin, gently flatten each slice of bread to make them thin and pliable for rolling.
- Assemble the rolls: Spread a small amount of the cream cheese filling evenly onto each flattened bread slice. Sprinkle a light layer of the cinnamon-sugar mixture on top.
- Roll the bread: Carefully roll each slice up tightly starting from one edge, making sure the seam side is underneath to secure the roll.
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs and milk until fully combined.
- Cook the rolls: Heat a nonstick skillet over medium heat and add a little butter to melt. Dip each roll into the egg mixture to coat, then place seam side down in the skillet. Cook for 2–3 minutes per side, turning carefully, until all sides are golden brown and slightly crisp.
- Serve: Remove the rolls from the skillet and serve warm, topped with a dusting of powdered sugar or drizzled with maple syrup for added sweetness.
Notes
- For fun variations, try filling the rolls with Nutella, jam, or fresh fruit instead of cream cheese.
- These rolls are best served fresh out of the skillet but can be reheated in a toaster oven or air fryer to retain crispness.
- Use brioche bread for an extra rich and buttery flavor.
- Ensure the rolls are sealed well to prevent filling leakage during cooking.
