Why You’ll Love This Recipe

Tiramisu is a classic Italian dessert known for its creamy layers, bold coffee flavor, and delicate balance of sweetness and richness. With espresso-soaked ladyfingers, a luscious mascarpone filling, and a dusting of cocoa powder, this no-bake treat is elegant yet easy to make. Perfect for dinner parties, holidays, or any time you want a show-stopping dessert that melts in your mouth.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

ladyfinger cookiessespressosugarmascarpone cheesewhipping creamegg yolksvanilla extractunsweetened cocoa powderdark chocolate shavings (optional)

directions

Brew the espresso and let it cool to room temperature.

In a heatproof bowl, whisk the egg yolks and sugar together until pale and thick.

Place the bowl over a pot of simmering water (double boiler method) and whisk continuously for 5–7 minutes until the mixture thickens. Remove from heat and let cool.

In a separate bowl, beat the mascarpone until smooth.

In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.

Fold the cooled egg mixture into the mascarpone, then gently fold in the whipped cream until fully combined.

Quickly dip each ladyfinger into the cooled espresso, making sure not to soak them.

Layer half of the soaked ladyfingers in the bottom of a 9×9-inch dish.

Spread half of the mascarpone mixture over the ladyfingers and smooth it out.

Repeat with another layer of espresso-dipped ladyfingers and the remaining mascarpone mixture.

Cover and refrigerate for at least 6 hours or overnight to set.

Before serving, dust the top with cocoa powder and add chocolate shavings if desired.

Servings and timing

This recipe yields approximately 9 servings.Preparation time: 30 minutesChilling time: 6–12 hoursTotal time: 6.5–12.5 hours

Variations

Add a splash of coffee liqueur or dark rum to the espresso for a boozy twist.

Use chocolate or vanilla ladyfingers for a flavor variation.

Top with crushed amaretti cookies or chopped nuts for crunch.

Swap mascarpone with cream cheese if unavailable, but expect a tangier taste.

Make individual portions in cups or glasses for a fun presentation.

storage/reheating

Store Tiramisu in the refrigerator, covered, for up to 4 days.It is not suitable for freezing as the texture may change significantly.No reheating required—serve chilled directly from the fridge.

FAQs

Can I use instant coffee instead of espresso?

Yes, but espresso provides a deeper, more authentic flavor.

Is it safe to use raw eggs?

This recipe cooks the egg yolks over heat. Alternatively, use pasteurized eggs if concerned.

Can I skip the alcohol?

Yes, it’s optional and can be omitted or replaced with vanilla extract.

Why is my Tiramisu runny?

Make sure the egg yolk mixture is thickened and the mascarpone is not overmixed.

Can I make it in advance?

Yes, it’s actually better when made a day ahead so the flavors meld.

Do I have to use ladyfingers?

They are traditional, but sponge cake slices can be substituted in a pinch.

Can I make a dairy-free version?

Use coconut cream and a dairy-free cream cheese alternative.

Can I use store-bought whipped topping?

Yes, but freshly whipped cream gives a superior texture and flavor.

What’s the difference between Tiramisu and trifle?

Tiramisu uses coffee and mascarpone, while trifle typically uses custard and fruit.

Do I have to use cocoa powder?

It adds a classic finish, but you can use grated chocolate or omit it.

Conclusion

Tiramisu is an irresistible dessert that blends coffee, cream, and cocoa into pure indulgence. With no baking required and make-ahead convenience, it’s a versatile treat perfect for any celebration or cozy night in. Whether you’re new to Italian desserts or a seasoned fan, this timeless favorite is bound to impress every time.