Why You’ll Love This Recipe

Cadbury Egg Fudge is a rich, creamy, and indulgent treat that brings together the smooth texture of chocolate fudge with the nostalgic charm of mini Cadbury eggs. Perfect for Easter, springtime parties, or simply satisfying a sweet tooth, this no-bake dessert is quick to prepare and irresistibly festive. With bursts of crunchy candy shell and chocolate in every bite, it’s a seasonal favorite you’ll want to make year after year.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

sweetened condensed milksemi-sweet chocolate chipswhite chocolate chipsunsalted buttermarshmallow creamvanilla extractmini Cadbury eggs (crushed or whole)

directions

Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.

In a saucepan over medium heat, combine sweetened condensed milk, semi-sweet chocolate chips, white chocolate chips, and butter.

Stir constantly until the mixture is melted and smooth.

Remove from heat and stir in the marshmallow cream and vanilla extract until fully incorporated.

Gently fold in most of the crushed Cadbury eggs, reserving some for topping.

Pour the fudge mixture into the prepared pan and smooth the top.

Sprinkle the remaining Cadbury eggs over the top, pressing them in slightly.

Refrigerate for at least 2 hours, or until fully set.

Lift the fudge out of the pan using the parchment overhang and cut into squares.

Servings and timing

This recipe yields approximately 25 pieces.Preparation time: 10 minutesChilling time: 2 hoursTotal time: 2 hours 10 minutes

Variations

Use dark chocolate chips for a deeper cocoa flavor.

Add a pinch of sea salt on top to balance the sweetness.

Mix in crushed graham crackers or pretzels for texture.

Layer peanut butter fudge on top for a two-tone treat.

Top with pastel sprinkles for extra festive flair.

storage/reheating

Store Cadbury Egg Fudge in an airtight container in the refrigerator for up to 2 weeks.Freeze for up to 2 months; thaw in the fridge before serving.No reheating is necessary—serve chilled or at room temperature.

FAQs

Can I use full-size Cadbury Creme Eggs?

Yes, but chop them into small chunks for easier mixing.

Can I make this fudge in the microwave?

Yes, melt all ingredients (except eggs and vanilla) in 30-second intervals, stirring between.

What if I don’t have marshmallow cream?

You can substitute with mini marshmallows, melted into the warm mixture.

Can I use only one type of chocolate?

Yes, but a blend of semi-sweet and white adds a balanced flavor and texture.

Why isn’t my fudge setting?

Make sure to chill it long enough and measure ingredients accurately.

Can I double the recipe?

Yes, use a 9×13-inch pan and increase chilling time.

How do I crush Cadbury eggs?

Place them in a zip-top bag and gently tap with a rolling pin.

Are these overly sweet?

They are rich and sweet, but the slight crunch and chocolate balance it well.

Can I add other mix-ins?

Yes, try nuts, toffee bits, or chopped cookies.

Is this kid-friendly?

Absolutely—it’s colorful, chocolatey, and fun to make together.

Conclusion

Cadbury Egg Fudge is an easy, no-fail dessert that combines rich chocolatey goodness with festive crunch. Whether made for Easter or enjoyed as a special treat any time of year, this fudge is sure to impress with its creamy texture and bursts of candy egg flavor. One bite and it’ll become a holiday staple in your kitchen.