Easy Lemon Bars

Why You’ll Love This Recipe

Easy Lemon Bars are a bright, tangy, and sweet dessert with a buttery shortbread crust and a luscious lemon filling. Perfect for spring and summer gatherings, picnics, or an afternoon treat, these bars are simple to make yet incredibly satisfying. Their vibrant citrus flavor and soft texture contrast beautifully with the crisp base, making them a refreshing favorite.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flourunsalted buttergranulated sugareggsfresh lemon juicelemon zestsaltconfectioners’ sugar (for dusting)

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.

In a mixing bowl, combine flour, sugar, and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs.

Press the mixture evenly into the bottom of the prepared pan to form the crust.

Bake the crust for 18-20 minutes or until lightly golden. Remove and set aside.

In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and a bit of flour until smooth.

Pour the lemon mixture over the warm crust and return the pan to the oven.

Bake for an additional 20-25 minutes, or until the center is set and no longer jiggles.

Allow to cool completely in the pan.

Once cooled, dust the top with confectioners’ sugar before slicing into bars.

Servings and timing

This recipe yields approximately 24 bars.Preparation time: 15 minutesBaking time: 40-45 minutesCooling time: 1 hourTotal time: 2 hours

Variations

Add a graham cracker crust for a twist on the base.

Use Meyer lemons for a slightly sweeter flavor.

Top with a thin layer of whipped cream or meringue for extra indulgence.

Add shredded coconut to the crust for a tropical touch.

Sprinkle a little sea salt on top to balance the sweetness.

storage/reheating

Store Lemon Bars in an airtight container in the refrigerator for up to 5 days.They can be frozen for up to 2 months—place parchment between layers and thaw in the fridge before serving.To enjoy warm, heat briefly in the microwave, but they are typically best served chilled or at room temperature.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Why did my lemon layer separate?

Make sure to pour the lemon filling over the warm crust and bake immediately.

Do I have to refrigerate lemon bars?

Yes, refrigerating helps them set properly and enhances their flavor.

Can I make them gluten-free?

Yes, simply substitute a gluten-free flour blend for the all-purpose flour.

How do I get clean cuts?

Use a sharp knife and wipe it clean between cuts; chilling the bars first helps.

Can I reduce the sugar?

Yes, but the texture and tart-sweet balance may be slightly altered.

Can I use a different citrus?

Absolutely—try lime or orange juice for a fun variation.

Should I grease the pan?

Lining with parchment paper is best for easy removal and clean edges.

Why is my crust too hard?

Overbaking or pressing it too firmly into the pan can cause a very firm crust.

Can I add food coloring?

Yes, a drop of yellow food coloring can enhance the lemony look, though it’s optional.

Conclusion

Easy Lemon Bars are a crowd-pleasing dessert with just the right mix of tart and sweet. Their simple preparation and fresh flavor make them an ideal go-to treat for any occasion. Whether served chilled at a summer party or enjoyed with tea on a quiet afternoon, these lemon bars are sure to brighten your day.

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