Why You’ll Love This Recipe

Carrot Banana Bread is a moist, flavorful twist on classic banana bread, combining the natural sweetness of ripe bananas with the subtle crunch and nutrition of grated carrots. It’s a wholesome, easy-to-make treat that’s perfect for breakfast, snacking, or dessert. With warm spices and a soft crumb, this loaf is comforting and delicious with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananas
grated carrots
all-purpose flour
brown sugar
granulated sugar
eggs
vegetable oil or melted butter
vanilla extract
baking soda
baking powder
salt
ground cinnamon
ground nutmeg
chopped walnuts or pecans (optional)

directions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large bowl, mash the bananas until smooth.

Add the eggs, oil (or melted butter), vanilla extract, brown sugar, and granulated sugar. Mix until well combined.

Stir in the grated carrots.

In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in nuts if using.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 1 loaf (8–10 slices).
Preparation time: 15 minutes
Baking time: 55–65 minutes
Cooling time: 30 minutes
Total time: approximately 1 hour 45 minutes

Variations

Add shredded coconut or raisins for extra texture and sweetness.
Use whole wheat flour for a heartier version.
Top with a cream cheese glaze for a dessert-style finish.
Mix in crushed pineapple for tropical flavor.
Use applesauce in place of oil for a lighter loaf.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week or freeze slices for up to 3 months.
To reheat, warm in the microwave for 15–20 seconds or toast lightly.

FAQs

Can I use frozen bananas?
Yes, just thaw and drain excess liquid before using.

Do I need to peel the carrots?
Yes, for best texture and flavor, peel before grating.

Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend.

Why is my bread too dense?
Avoid overmixing and measure flour accurately.

Can I use less sugar?
Yes, reduce sugar to taste, but it may affect moisture and sweetness.

Should I squeeze moisture out of the carrots?
No, the moisture helps keep the bread soft.

Can I make muffins instead?
Yes, bake at 350°F for 18–22 minutes, checking with a toothpick.

What kind of nuts work best?
Walnuts and pecans are most common, but almonds or hazelnuts also work.

Can I double the recipe?
Yes, divide between two loaf pans and bake as directed.

Can I add chocolate chips?
Absolutely—for a sweeter twist, mix in ½ cup of chocolate chips.

Conclusion

Carrot Banana Bread is a delightful fusion of flavors and textures, offering a healthier spin on traditional banana bread. Easy to bake and even easier to love, it’s a great way to use up ripe bananas and extra carrots. Whether you’re enjoying it with coffee or packing it for lunch, this loaf delivers warmth and comfort in every slice.