Why You’ll Love This Recipe

Air Fryer Potato Wedges are crispy on the outside, fluffy on the inside, and packed with savory flavor. They’re a healthier alternative to traditional fried potatoes and cook up quickly with just a few pantry staples. Perfect as a snack, appetizer, or side dish, these wedges are a crowd-pleasing favorite every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoes
olive oil
garlic powder
paprika
onion powder
salt
black pepper
dried parsley (optional)
grated Parmesan cheese (optional)

directions

Scrub and rinse the potatoes, then cut them into evenly sized wedges.

Soak the wedges in cold water for 20–30 minutes to remove excess starch, then drain and pat dry thoroughly.

Preheat the air fryer to 400°F (200°C).

In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper.

Place the wedges in a single layer in the air fryer basket, cooking in batches if necessary.

Air fry for 15–20 minutes, shaking the basket halfway through, until golden and crispy.

Sprinkle with dried parsley and Parmesan cheese if desired before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Soaking time: 20–30 minutes
Air frying time: 15–20 minutes
Total time: 45–60 minutes

Variations

Add cayenne pepper or chili powder for a spicy version.
Use sweet potatoes for a sweeter take on this recipe.
Toss with ranch seasoning or taco spice for extra flavor.
Top with shredded cheese and green onions for loaded wedges.
Serve with garlic aioli, ketchup, or sour cream for dipping.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer at 375°F (190°C) for 5–7 minutes to crisp them back up.
Avoid microwaving to prevent sogginess.

FAQs

Do I have to soak the potatoes?
Soaking helps remove starch for crispier wedges but can be skipped in a pinch.

Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work, but russets yield the crispiest texture.

How do I cut even wedges?
Cut the potato in half lengthwise, then each half into 3–4 wedges depending on size.

Can I add fresh herbs?
Yes, add chopped rosemary or thyme after air frying for extra flavor.

Why aren’t my wedges crispy?
Make sure they’re dry before seasoning and don’t overcrowd the air fryer basket.

Can I freeze potato wedges?
It’s best to freeze them after air frying. Reheat in the air fryer until hot and crispy.

Should I peel the potatoes?
No need—leaving the skin on adds texture and nutrients.

Can I double the recipe?
Yes, but cook in batches to ensure even crisping.

Can I make these oil-free?
Yes, but they may not crisp up as well. Use a spray of water or broth as an alternative.

What dips go well with these?
Try ketchup, spicy mayo, BBQ sauce, ranch dressing, or cheese sauce.

Conclusion

Air Fryer Potato Wedges are the perfect balance of crispy and tender, delivering big flavor with minimal oil and effort. Whether you’re serving them with burgers, enjoying them as a snack, or pairing them with your favorite dip, these wedges are a quick and easy crowd-pleaser you’ll want to make again and again.