If you are craving something rich, comforting, and bursting with Italian flavors, this Creamy Italian Sausage Sun Dried Tomato Pasta Recipe is an absolute winner. It brings together perfectly cooked pasta enveloped in a luscious sauce made with savory Italian sausage, tangy sun-dried tomatoes, and a creamy Parmesan-infused broth. Every bite delivers a delightful balance of textures and tastes—from the tender spinach leaves to the subtle heat of red pepper flakes, creating a dish that’s not only satisfying but also simple enough for a busy weeknight. I can promise, once you try this recipe, it will quickly become one of your favorite go-to meals.
Ingredients You’ll Need
Putting together this Creamy Italian Sausage Sun Dried Tomato Pasta Recipe is easier than you might think, and the ingredients are simple staples that each bring something special—whether it’s a burst of color, a rich texture, or a depth of flavor.
- 12 oz pasta (penne or fettuccine): Choose your favorite shape to soak up the sauce perfectly.
- 1 tablespoon olive oil: Adds a lovely richness and helps brown the sausage beautifully.
- 1 lb Italian sausage (casings removed): The star protein — spicy or mild, depending on your preference.
- 3 cloves garlic (minced): Brings warmth and fragrant depth to the sauce.
- 1 teaspoon crushed red pepper flakes (optional): Adds a subtle kick that wakes up the palate.
- 1/2 cup sun-dried tomatoes (chopped, oil-packed and drained): Provides tangy, chewy bursts of flavor and vibrant color.
- 1 cup heavy cream: Gives the sauce its signature creamy, luscious texture.
- 1/2 cup chicken broth: Adds savory balance and thins the sauce just right.
- 1/2 cup grated Parmesan cheese: Melted into the sauce for an irresistible umami punch.
- 2 cups baby spinach (optional): Sneaks some greens in with a gentle wilt and fresh taste.
- Salt and pepper to taste: Essential seasonings for a well-rounded flavor.
- Chopped fresh basil for garnish: Brightens the dish with an herby freshness.
How to Make Creamy Italian Sausage Sun Dried Tomato Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil—this seasoning is key to flavorful pasta. Cook your pasta according to the package instructions just until al dente, so it has a perfect bite that won’t get mushy later. Drain it well and set it aside while you prepare the sauce.
Step 2: Brown the Italian Sausage
In a large skillet over medium heat, warm the olive oil before adding the sausage. Make sure you break it apart with a spoon as it cooks so it browns evenly and develops that lovely, caramelized flavor in about 7 to 8 minutes. You want every bite bursting with savory goodness.
Step 3: Add Garlic and Red Pepper Flakes
Toss in the minced garlic and crushed red pepper flakes, if using, and cook them just long enough for the garlic to become fragrant—about a minute. This step helps build layers of flavor that take the dish to the next level.
Step 4: Stir in Sun-Dried Tomatoes
Add the chopped sun-dried tomatoes next, letting them warm through and release their tangy, slightly sweet essence into the sausage mixture. Give this a couple of minutes so those vibrant flavors meld beautifully.
Step 5: Create the Creamy Sauce
Pour in the heavy cream and chicken broth, stirring to combine everything into a luscious sauce. Bring it all to a gentle simmer—this allows the sauce to thicken just enough without losing its silky consistency.
Step 6: Melt in Parmesan Cheese
Sprinkle the grated Parmesan cheese into the sauce and stir continuously until the cheese melts smooth and the sauce becomes irresistibly creamy. This step delivers that crave-worthy umami depth that holds the dish together.
Step 7: Combine Pasta and Spinach
Finally, add the cooked pasta and baby spinach to your skillet. Toss everything with care until the pasta is evenly coated and the spinach just starts to wilt, balancing richness with a touch of fresh green vibrancy. Season with salt and pepper to your taste, and you’re ready to serve!
How to Serve Creamy Italian Sausage Sun Dried Tomato Pasta Recipe
Garnishes
The magic finishing touch is a sprinkle of fresh, chopped basil. Its aromatic brightness contrasts beautifully with the creamy sauce and savory sausage. If you love cheese, add a little extra grated Parmesan on top for extra indulgence and a lovely presentation.
Side Dishes
This dish is rich and filling on its own, but pairing it with a crisp green salad or some garlic bread can make the meal feel complete. A simple arugula salad with a lemon vinaigrette matches the pasta’s creaminess with a refreshing bite.
Creative Ways to Present
Consider serving the pasta in individual bowls topped with whole basil leaves for elegance. You can even bake it briefly with a light sprinkle of mozzarella for a golden crust if you want a twist. Either way, this recipe shines beautifully no matter how you present it.
Make Ahead and Storage
Storing Leftovers
Store any leftover pasta in an airtight container in the refrigerator for up to three days. It’s important to cool it to room temperature before storing to maintain the sauce’s creamy texture and the sausage’s juicy flavor.
Freezing
While this pasta is best enjoyed fresh, you can freeze it if needed. Place portions in freezer-safe containers and freeze for up to two months. To avoid the cream sauce separating, add a little extra broth before reheating and thaw slowly in the fridge overnight.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently. If the sauce thickens too much, loosen it up with a splash of chicken broth or cream. Microwave reheating also works—cover loosely and stir halfway through for even warming.
FAQs
Can I use turkey or chicken sausage instead?
Absolutely! Turkey or chicken sausage makes a great lighter alternative that still brings plenty of flavor, especially if you choose varieties that are well-seasoned.
Is this recipe gluten-free?
Yes, if you substitute the pasta with a gluten-free option. The rest of the ingredients are naturally gluten-free, making this pasta suitable for gluten-sensitive diets.
Can I make this dish vegetarian?
You can omit the sausage and add mushrooms or extra spinach to keep it hearty. Using vegetarian Italian sausage alternatives also works wonderfully to keep the robust flavor.
What can I substitute for heavy cream?
For a lighter version, half-and-half works well, though the sauce will be less rich. You might also blend silken tofu or use a cashew cream for a dairy-free alternative.
How spicy is this dish?
The crushed red pepper flakes add a gentle heat, but you can adjust the amount or omit them entirely if you prefer a milder flavor. The Italian sausage itself often carries some spice as well, so pick your sausage based on your preferred spice level.
Final Thoughts
This Creamy Italian Sausage Sun Dried Tomato Pasta Recipe has all the comforting, bold flavors you want from an Italian-inspired meal, with the kind of creamy sauce that makes your taste buds sing. Simple enough to whip up any night of the week yet impressive enough to share with guests, this dish will quickly become a beloved classic in your recipe rotation. Give it a try—I’m sure you’ll love every delicious bite as much as I do!
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Creamy Italian Sausage Sun Dried Tomato Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Description
A rich and creamy Italian sausage pasta dish featuring sun-dried tomatoes, garlic, and spinach in a decadent Parmesan cream sauce. Perfect for a comforting weeknight meal with vibrant flavors and a smooth texture.
Ingredients
Pasta and Sauce
- 12 oz pasta (penne or fettuccine)
- 1 tablespoon olive oil
- 1 lb Italian sausage (casings removed)
- 3 cloves garlic (minced)
- 1 teaspoon crushed red pepper flakes (optional)
- 1/2 cup sun-dried tomatoes (chopped, oil-packed and drained)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach (optional)
- Salt and pepper to taste
- Chopped fresh basil for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown Sausage: In a large skillet over medium heat, heat the olive oil and cook the Italian sausage, breaking it apart with a spoon, until browned and cooked through, about 7 to 8 minutes.
- Sauté Garlic & Spices: Add the minced garlic and red pepper flakes to the skillet, cooking for 1 minute until fragrant.
- Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes to release their flavor.
- Make Cream Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce becomes creamy.
- Toss Pasta & Spinach: Add the cooked pasta and baby spinach (if using) to the skillet, tossing until the pasta is fully coated in the sauce and the spinach has wilted.
- Season & Serve: Season with salt and pepper to taste. Serve hot, garnished with chopped fresh basil and additional Parmesan cheese if desired.
Notes
- You can substitute turkey or chicken sausage for a lighter option.
- Use half-and-half instead of heavy cream for a lower-fat version.
- For extra richness, stir in a tablespoon of cream cheese when adding the cream and broth.
