Why You’ll Love This Recipe

Ranch Potato Salad is a creamy, tangy twist on a classic side dish that’s packed with flavor. With tender potatoes, crisp vegetables, and a rich ranch dressing, it’s perfect for barbecues, picnics, or potluck gatherings. Easy to make and irresistibly delicious, this crowd-pleasing salad is sure to become a staple at your table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baby red or Yukon gold potatoes
mayonnaise
sour cream or Greek yogurt
ranch seasoning mix
celery (chopped)
red onion (finely chopped)
bacon (cooked and crumbled)
shredded cheddar cheese (optional)
fresh chives or parsley (chopped)
salt
black pepper

directions

Wash and cut potatoes into bite-sized pieces. Boil in salted water until fork-tender, about 10–15 minutes. Drain and let cool.

In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning, salt, and pepper.

Add cooled potatoes, celery, onion, bacon, and cheddar cheese (if using). Gently toss to combine.

Refrigerate for at least 1 hour before serving to let flavors meld.

Garnish with chives or parsley just before serving.

Servings and timing

This recipe serves 6–8.
Preparation time: 15 minutes
Cooking time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 30 minutes

Variations

Use plain Greek yogurt for a lighter version.
Add diced pickles or pickle juice for tang.
Swap bacon for chopped hard-boiled eggs.
Make it spicy with diced jalapeños or hot ranch.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Serve cold—do not freeze, as mayo-based dressings do not thaw well.

FAQs

Can I use bottled ranch dressing instead of seasoning mix?
Yes, just reduce the mayo and sour cream slightly to adjust consistency.

What potatoes work best?
Waxy varieties like red or Yukon gold hold their shape well.

Can I make it ahead?
Yes, it tastes better after chilling for a few hours.

Is this dish gluten-free?
Yes, if your ranch seasoning is gluten-free.

Can I serve it warm?
It’s best cold, but can be served slightly warm right after mixing.

How do I keep it from getting watery?
Let cooked potatoes cool fully and pat them dry before mixing.

Can I leave out the bacon?
Yes, it’s optional—add extra crunch with more celery or nuts.

Can I use different herbs?
Dill, green onions, or parsley all work well.

Is it kid-friendly?
Yes, the creamy ranch flavor is a hit with most kids.

Can I double the recipe?
Absolutely—perfect for feeding a crowd.

Conclusion

Ranch Potato Salad is a flavorful, creamy side that combines classic comfort with bold, ranch-seasoned goodness. Whether you’re grilling out, packing a picnic, or hosting a family dinner, this salad delivers taste, texture, and satisfaction in every bite.