Buttered Noodles

Why You’ll Love This Recipe

Buttered Noodles are the ultimate comfort food—simple, satisfying, and ready in minutes. With tender pasta coated in rich, melted butter and a touch of seasoning, this dish is a go-to for picky eaters, busy nights, or a quick side that pairs with just about anything. Customize it with cheese, herbs, or garlic for a personal touch.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg noodles or your favorite pasta
unsalted butter
salt
black pepper
optional: garlic powder, grated Parmesan, chopped parsley, or lemon zest

directions

Bring a large pot of salted water to a boil. Cook noodles according to package directions until al dente.

Drain and return the hot noodles to the pot.

Add butter and stir until melted and evenly coated.

Season with salt and pepper to taste.

(Optional) Mix in garlic powder, Parmesan, parsley, or lemon zest for extra flavor.

Serve warm as a main or side dish.

Servings and timing

This recipe serves 4.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Add a splash of cream for a richer version.
Toss with cooked peas or shredded chicken for a complete meal.
Use garlic butter or herb butter for added flavor.
Substitute ghee for a deeper, nutty taste.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or on the stove with a splash of water or broth to loosen.
Not ideal for freezing as the texture may change.

FAQs

Can I use salted butter?
Yes, just adjust additional salt to taste.

What pasta works best?
Egg noodles are classic, but any shape will work—try spaghetti, shells, or bow ties.

Is this kid-friendly?
Absolutely—mild, buttery, and easy to eat.

Can I make it dairy-free?
Yes, use a plant-based butter alternative.

Can I add cheese?
Yes, Parmesan, Romano, or even shredded cheddar are all great additions.

Do I need to rinse the pasta?
No, keeping it hot helps melt the butter evenly.

How do I keep it from drying out?
Serve immediately or reheat with a bit of butter or liquid.

Can I make a large batch?
Yes, just increase the ingredients proportionally.

Is this a full meal or side dish?
It works as both—add protein or veggies to make it a complete meal.

Can I use flavored butters?
Yes, garlic or herb butters add great flavor without extra steps.

Conclusion

Buttered Noodles are a timeless, no-fuss favorite that delivers warmth, comfort, and buttery goodness in every bite. Whether served solo, as a side, or as a blank canvas for your favorite add-ins, this easy recipe belongs in every home cook’s rotation.

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