Homemade Mayonnaise (Immersion Blender)

Why You’ll Love This Recipe

Homemade Mayonnaise made with an immersion blender is incredibly quick, creamy, and far better than store-bought. With just a handful of pantry ingredients and less than 2 minutes, you can whip up a rich, smooth mayo that’s perfect for sandwiches, dressings, and dips. It’s foolproof, fresh, and endlessly customizable.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg (room temperature)
neutral oil (like canola, sunflower, or avocado oil)
lemon juice or white vinegar
Dijon mustard or yellow mustard
salt
optional: garlic, herbs, or paprika for flavor variations

directions

Place the egg at the bottom of a tall, narrow container or jar.

Add mustard, lemon juice or vinegar, and salt on top.

Pour the oil in last, without stirring.

Insert the immersion blender all the way to the bottom of the jar.

Turn it on and keep it at the bottom for 10–15 seconds until thick and emulsified.

Slowly raise the blender while it continues to run, blending the remaining oil.

Blend until fully smooth and creamy. Adjust seasoning if needed.

Use immediately or refrigerate.

Servings and timing

This recipe makes about 1 cup of mayonnaise.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Use olive oil for a deeper flavor (use light olive oil to avoid bitterness).
Add garlic for aioli-style mayo.
Mix in chipotle, sriracha, or herbs for flavored mayo.
Use lime juice instead of lemon for a different citrus note.

storage/reheating

Store in a sealed container in the refrigerator for up to 1 week.
Keep cold and avoid cross-contamination.
Do not freeze.

FAQs

Do I need to use room temperature ingredients?
Yes, it helps ensure proper emulsification.

Can I use olive oil?
Use light-tasting olive oil—extra virgin can be too strong and bitter.

Is raw egg safe?
Use a pasteurized egg or very fresh egg. Store mayo in the fridge and use within a week.

Why didn’t it emulsify?
Make sure the egg is at the bottom and don’t move the blender for the first few seconds.

Can I use a regular blender?
Yes, but an immersion blender is faster and easier with less mess.

What’s the best container to use?
A tall, narrow jar that just fits the blender head works best.

Can I double the recipe?
Yes, if your container and blender can handle the volume.

Can I add flavorings?
Absolutely—try garlic, mustard, herbs, or even a bit of honey.

Is this recipe dairy-free?
Yes, it contains no dairy ingredients.

How thick is the result?
Very thick and spreadable—just like classic mayonnaise.

Conclusion

Homemade Mayonnaise with an immersion blender is fast, fresh, and delicious. With a smooth texture and customizable flavor, it’s a kitchen staple you’ll love making from scratch. Once you try it, you may never go back to store-bought again.

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