Why You’ll Love This Recipe
Roasted Sweet Potato and Chickpea Salad with Tahini Sauce is a warm, hearty, and nutrient-packed dish with rich Middle Eastern-inspired flavors. Crispy roasted sweet potatoes and chickpeas are paired with fresh greens and drizzled with a creamy, lemony tahini dressing. It’s perfect for meal prep, satisfying enough for a main course, and naturally vegan and gluten-free.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweet potatoes (peeled and cubed)cooked or canned chickpeas (rinsed and dried)olive oilground cuminpaprika or smoked paprikasalt and black peppermixed greens or arugulacucumber (sliced)red onion (thinly sliced)fresh parsley or cilantro (chopped)

For the tahini sauce:
tahini (sesame paste)lemon juicegarlic (minced)maple syrup or honeywater (to thin)salt

directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Toss sweet potatoes and chickpeas with olive oil, cumin, paprika, salt, and pepper.

Spread on the baking sheet and roast for 25–30 minutes, flipping halfway, until golden and crisp.

Meanwhile, whisk together tahini, lemon juice, garlic, maple syrup, salt, and water until smooth and pourable.

In a large bowl, arrange greens, cucumber, and onion.

Top with warm roasted sweet potatoes and chickpeas.

Drizzle with tahini sauce and sprinkle with fresh herbs.

Serve warm or at room temperature.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25–30 minutesTotal time: 35–40 minutes

Variations

Add avocado or feta for richness.

Top with toasted sesame seeds or pumpkin seeds.

Include quinoa or bulgur to make it more filling.

Swap sweet potatoes for butternut squash or carrots.

Add a pinch of cayenne for heat.

storage/reheating

Store components separately in the refrigerator for up to 3 days.Reheat sweet potatoes and chickpeas before serving for best texture.Tahini sauce can be stored in a sealed jar for up to 5 days.Do not freeze.

FAQs

Can I use canned chickpeas?
Yes, just rinse and dry them well before roasting.

Is the tahini sauce vegan?
Yes, use maple syrup instead of honey for a fully vegan version.

Can I make this salad ahead of time?
Yes, store each component separately and assemble just before serving.

What greens work best?
Arugula, spinach, kale, or mixed spring greens are all great choices.

How do I thin tahini sauce?
Add warm water a little at a time until you reach your desired consistency.

Conclusion

Roasted Sweet Potato and Chickpea Salad with Tahini Sauce is a wholesome, flavor-packed meal that’s as comforting as it is nutritious. With warm, spiced vegetables and a creamy dressing, it’s a perfect balance of health and indulgence—ideal for any time of year.