Why You’ll Love This Recipe
The BEST Broccoli Salad with Creamy Dressing is a crunchy, colorful, and flavor-packed side dish that’s perfect for potlucks, BBQs, or everyday meals. Fresh broccoli florets are tossed with a tangy-sweet creamy dressing, crisp bacon, red onions, and optional add-ins like cheese or dried fruit. It’s easy to make, holds up well in the fridge, and hits all the right texture and taste notes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh broccoli floretsbaconred onionshredded cheddar cheese (optional)sunflower seeds or sliced almondsdried cranberries or raisinsmayonnaiseGreek yogurtapple cider vinegarsugar or honeyDijon mustardsalt and pepper

directions

Cook the bacon until crispy, then crumble and set aside.

Chop the broccoli into small, bite-sized florets.

Dice the red onion and prepare any optional add-ins like cheese, seeds, or dried fruit.

In a large bowl, combine the broccoli, red onion, bacon, cheese (if using), sunflower seeds, and cranberries.

In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, sugar or honey, Dijon mustard, salt, and pepper.

Pour the dressing over the salad ingredients and toss until well coated.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe serves 6.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Use turkey bacon or vegetarian bacon alternatives.

Swap dried cranberries for chopped apples or grapes.

Add cooked quinoa or chickpeas for more protein.

Try a balsamic-based dressing for a tangier twist.

Top with crushed pecans or walnuts for extra crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Serve chilled or at room temperature.Do not freeze, as the texture of the broccoli and dressing will be affected.

FAQs

Can I make this salad ahead of time?
Yes, it actually tastes better after sitting for a few hours in the fridge.

Do I have to blanch the broccoli?
No, raw broccoli gives the salad its signature crunch, but you can blanch it briefly for a softer texture.

What’s the best substitute for mayonnaise?
Use more Greek yogurt or try mashed avocado for a mayo-free version.

Is this salad keto-friendly?
Yes, if you skip the dried fruit and use a low-carb sweetener.

Can I make it dairy-free?
Yes, omit the cheese and use a dairy-free yogurt substitute.

Does the bacon stay crispy?
It softens slightly after chilling but still adds great flavor and texture.

Conclusion

The BEST Broccoli Salad with Creamy Dressing is a deliciously crunchy, sweet, and savory side dish that’s always a crowd-pleaser. Quick to prep and easy to customize, it’s the perfect addition to your recipe rotation for gatherings or make-ahead lunches.