Lemon Raspberry Mille-Feuille

Why You’ll Love This Recipe

Lemon Raspberry Mille-Feuille is a stunning, layered French pastry that balances crisp, flaky puff pastry with luscious lemon cream and fresh raspberries. Also known as a Napoleon, this dessert is elegant yet surprisingly easy to assemble, offering tangy, sweet, and buttery flavors in every delicate bite. It’s perfect for special occasions or when you want to impress with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheets (store-bought or homemade)lemon curd or lemon pastry creamwhipping cream (cold)powdered sugarfresh raspberriesvanilla extract (optional)egg (for egg wash)extra powdered sugar (for dusting or glaze)

directions

this Recipe

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the puff pastry and cut into even rectangles (about 2×4 inches).

Place on the baking sheet, prick with a fork, and brush lightly with egg wash.

Place another sheet of parchment and a second baking tray on top to prevent puffing.

Bake for 15–18 minutes until golden and crisp. Cool completely.

Whip the cream with powdered sugar and vanilla until soft peaks form.

Fold the whipped cream into lemon curd to make lemon cream filling.

Assemble by layering one puff pastry rectangle, a layer of lemon cream, a few raspberries, and repeat once or twice more, finishing with a pastry top.

Dust with powdered sugar or drizzle with a simple glaze.

Chill slightly before serving for clean layers.

Servings and timing

Serves 4–6.Preparation time: 20 minutesBaking time: 15–18 minutesAssembly and chilling time: 20 minutesTotal time: 55–60 minutes

Variations

Use vanilla pastry cream or mascarpone instead of lemon for a classic version.

Add a raspberry jam layer for more fruity flavor.

Top with white chocolate shavings or toasted almonds.

Make mini versions for elegant individual desserts.

storage/reheating

Best assembled just before serving for crisp texture.Store components separately in the fridge for up to 2 days.Leftover assembled pastries can be refrigerated but may soften over time.

FAQs

Can I make the lemon cream ahead?

Yes, store it in the fridge for up to 2 days.

Do I have to use fresh raspberries?

Fresh is best for texture, but thawed frozen ones work if well-drained.

What if I don’t have lemon curd?

You can make a quick lemon pastry cream or use store-bought curd.

Can I use pre-baked puff pastry?

Yes, just ensure it’s crisp and cut to size.

Is it very sweet?

It’s balanced—lemon brings tartness, raspberries add freshness, and the sugar is light.

Conclusion

Lemon Raspberry Mille-Feuille is a refined yet accessible dessert that layers bright citrus, juicy berries, and buttery pastry into a beautiful treat. Whether for a dinner party or a weekend indulgence, this mille-feuille delivers freshness and elegance with every bite.

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