Why You’ll Love This Recipe
Celebration Salmon Salad is a vibrant, elegant dish that combines tender, flaky salmon with crisp greens, colorful vegetables, and a zesty dressing. Perfect for special occasions or festive gatherings, it delivers both sophistication and freshness in every bite. With bold flavors, stunning presentation, and nourishing ingredients, this salad is as beautiful as it is delicious.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
salmon fillets (grilled, baked, or poached)mixed greens (arugula, spinach, or spring mix)cherry tomatoescucumberred onionavocadoasparagus or green beans (blanched)radishes (thinly sliced)caperslemon zest and juiceolive oilDijon mustardhoneyfresh dill or parsley (for garnish)saltpepper
directions
Season and cook the salmon fillets until just done, then let cool slightly and flake into large pieces.
Blanch asparagus or green beans in boiling water for 1–2 minutes, then transfer to an ice bath.
In a large bowl or platter, arrange mixed greens as the base.
Top with flaked salmon, halved cherry tomatoes, sliced cucumber, red onion, avocado, radishes, asparagus or green beans, and capers.
In a small bowl, whisk together olive oil, lemon juice and zest, Dijon mustard, honey, salt, and pepper to create the dressing.
Drizzle the dressing over the salad just before serving.
Garnish with chopped fresh dill or parsley.
Servings and timing
Serves 4–6 people.Preparation time: 20 minutesCooking time: 10–15 minutesTotal time: 30–35 minutes
Variations
Use smoked or canned salmon for convenience.
Add boiled eggs or roasted potatoes for a heartier version.
Swap honey mustard dressing with a creamy dill or yogurt-based sauce.
Include pomegranate seeds or orange segments for a festive touch.
storage/reheating
Best enjoyed fresh.Store undressed salad in the fridge for up to 2 days.Keep dressing and salmon separate and combine just before serving.
FAQs
Can I make this salad ahead of time?
Yes, prep ingredients ahead and assemble just before serving.
Is it served warm or cold?
It can be served either way—both are delicious.
Can I use leftover salmon?
Absolutely, this is a great way to repurpose cooked salmon.
What’s the best dressing for this salad?
A lemon-Dijon vinaigrette or creamy dill dressing works perfectly.
Is this salad suitable for special occasions?
Yes, it’s colorful, elegant, and full of flavor—perfect for celebrations.
Conclusion
Celebration Salmon Salad is a refreshing, show-stopping dish that’s ideal for holidays, gatherings, or any meal worth savoring. With its mix of textures, bright flavors, and wholesome ingredients, it’s a salad that truly feels like a celebration on a plate.
Print
Celebration Salmon Salad
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Low Lactose
Description
Celebration Salmon Salad is a vibrant and elegant dish featuring flaky roasted salmon, crisp greens, fresh vegetables, and a zesty lemon-dill dressing—perfect for festive gatherings or a light, nutritious main course.
Ingredients
- 1 lb salmon fillet, skin removed
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 6 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cucumber, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons capers (optional)
- 1/4 cup chopped fresh dill
- Juice of 1 lemon
- 2 tablespoons olive oil (for dressing)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
Instructions
- Preheat oven to 400°F (200°C). Place salmon on a baking sheet, drizzle with 1 tablespoon olive oil, and season with salt and pepper.
- Roast for 12–15 minutes or until cooked through and flaky. Let cool slightly, then flake into large chunks.
- In a small bowl, whisk together lemon juice, 2 tablespoons olive oil, Dijon mustard, honey, and fresh dill to make the dressing.
- In a large bowl, combine salad greens, cherry tomatoes, red onion, cucumber, and capers (if using).
- Add flaked salmon and feta cheese on top.
- Drizzle with dressing and toss gently to combine. Serve immediately.
Notes
- Can be served warm or cold depending on preference.
- Substitute feta with goat cheese or omit for a dairy-free option.
- Use smoked or grilled salmon for variation in flavor.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
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