Quick Cottage Cheese Buns

Why You’ll Love This Recipe

Quick Cottage Cheese Buns are soft, fluffy, and protein-packed, making them a perfect snack, breakfast bite, or healthy side. With a tender crumb and subtle tang from the cottage cheese, these easy-to-make buns come together in minutes—no yeast or rising time required—for a delicious and wholesome baked good.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cottage cheeseeggsall-purpose floursaltbaking powdersugar (optional)olive oil or melted butter (optional for moisture)

directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a bowl, mix cottage cheese and eggs until smooth.

Add flour, baking powder, salt, and sugar if using. Stir until a thick, slightly sticky dough forms.

Optional: Add a bit of olive oil or melted butter for softer texture.

Scoop dough using a spoon or cookie scoop and place evenly on the prepared baking sheet.

Smooth tops slightly with wet fingers or the back of a spoon.

Bake for 18–22 minutes, or until golden and set.

Let cool slightly before serving.

Servings and timing

This recipe yields about 8–10 small buns.Preparation time: 10 minutesBaking time: 20 minutesTotal time: 30 minutes

Variations

Add shredded cheese or herbs to the dough for savory flavor.

Mix in raisins or cinnamon for a sweet version.

Use whole wheat flour for extra fiber.

Top with sesame or poppy seeds before baking.

storage/reheating

Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.Reheat in the oven at 300°F (150°C) for 5–7 minutes or microwave for 10–15 seconds.Can be frozen for up to 2 months; thaw and warm before serving.

FAQs

Can I use low-fat cottage cheese?

Yes, but full-fat gives better texture and richness.

Can I make these gluten-free?

Yes, use a gluten-free flour blend with baking powder.

Are these good for kids?

Absolutely—soft, mild, and easy to eat.

Can I add fillings?

Yes, try cheese cubes, olives, or chopped spinach.

Why are my buns dense?

Avoid overmixing and make sure baking powder is fresh.

Can I make them ahead?

Yes, they store and reheat well.

What kind of flour works best?

All-purpose or a light whole wheat blend is ideal.

Do they taste like cottage cheese?

The flavor is mild and mostly bakes out, especially with add-ins.

Can I use a muffin tin?

Yes, grease well and adjust baking time slightly.

Are they high in protein?

Yes, thanks to the cottage cheese and eggs.

Conclusion

Quick Cottage Cheese Buns are a fast and versatile baking option that delivers soft texture, subtle flavor, and nourishing ingredients in every bite. Perfect for any time of day, they’re a simple, wholesome addition to your go-to recipe list.

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