Easy Wonton Soup

Why You’ll Love This Recipe

Easy Wonton Soup is a light yet satisfying dish featuring tender wontons floating in a flavorful broth, often enhanced with greens and scallions. Perfect as a quick weeknight meal or a soothing lunch, this comforting Chinese classic is simple to prepare and endlessly customizable with homemade or store-bought wontons.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken or vegetable brothgarlicgingersoy saucewontons (homemade or frozen)bok choy or napa cabbage (optional)green onionssesame oilwhite pepper (optional)cilantro or chili oil (optional garnish)

directions

In a large pot, bring broth to a gentle boil over medium heat.

Add sliced garlic and ginger, then simmer for 5–7 minutes to infuse flavor.

Stir in soy sauce, sesame oil, and white pepper if using.

Add wontons to the simmering broth and cook according to package directions, usually 3–5 minutes, until they float and are cooked through.

Add bok choy or napa cabbage during the last 2–3 minutes of cooking if desired.

Remove from heat, ladle into bowls, and garnish with chopped green onions, cilantro, or a drizzle of chili oil.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 10–15 minutesTotal time: 20–25 minutes

Variations

Use shrimp, pork, or veggie wontons to suit your preference.

Add mushrooms or snow peas for extra texture.

Use miso paste or dashi instead of broth for a Japanese twist.

Add noodles for a heartier bowl.

storage/reheating

Store soup and wontons separately in the fridge for up to 3 days.Reheat broth until simmering, then add wontons to warm through.Freezing not recommended after cooking, but uncooked wontons can be frozen and used as needed.

FAQs

Can I use frozen wontons?

Yes, they work great—no need to thaw before cooking.

What kind of broth is best?

A light chicken broth is traditional, but veggie broth works well too.

Can I make my own wontons?

Absolutely—use ground pork or shrimp filling and wonton wrappers.

Is this recipe spicy?

Not inherently, but you can add chili oil for heat.

How do I keep wontons from breaking?

Cook them gently and avoid stirring too much.

Can I make it vegetarian?

Yes, use veggie broth and vegetarian wontons.

Do I need sesame oil?

It adds authentic flavor, but can be omitted if unavailable.

Can I use ramen noodles in this soup?

Yes, for a heartier version, add cooked noodles before serving.

How do I know when wontons are done?

They’ll float and the wrappers will be translucent and tender.

What other greens can I use?

Spinach, kale, or choy sum work well in place of bok choy.

Conclusion

Easy Wonton Soup delivers warmth, flavor, and comfort in every spoonful. With minimal prep and a nourishing broth, it’s a go-to dish that feels homemade—whether you’re whipping it up with pantry staples or adding your personal twist. Simple, satisfying, and soul-soothing.

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