Garlic Parmesan Orzo Recipe

Why You’ll Love This Recipe

Garlic Parmesan Orzo is a creamy, flavorful side dish that cooks up quickly and pairs perfectly with almost any protein. Made with tender orzo pasta, savory garlic, rich Parmesan cheese, and a touch of cream or broth, it’s like a risotto-style pasta that delivers big flavor with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pastabuttergarlic cloveschicken or vegetable brothParmesan cheesegratedsaltblack pepperheavy cream or milkfresh parsley (optional for garnish)

directions

In a large skillet, melt butter over medium heat.

Add minced garlic and sauté for 1–2 minutes until fragrant.

Stir in the orzo and cook for 2–3 minutes, stirring often, to lightly toast the pasta.

Pour in broth and bring to a gentle simmer.

Reduce heat and cook, stirring occasionally, until orzo is tender and liquid is mostly absorbed (about 10–12 minutes).

Stir in grated Parmesan cheese, cream or milk, salt, and pepper to taste.

Cook for another 1–2 minutes until creamy and fully combined.

Remove from heat and garnish with chopped fresh parsley if desired. Serve warm.

Servings and timing

This recipe yields 4 servings.Preparation time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Variations

Add sautéed spinach, mushrooms, or peas for extra veggies.

Use garlic powder if fresh garlic isn’t available.

Add a squeeze of lemon juice for brightness.

Stir in cooked chicken or shrimp to turn it into a full meal.

Make it spicier with a pinch of red pepper flakes.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat on the stovetop or in the microwave with a splash of broth or milk to restore creaminess.Avoid freezing as the texture may change.

FAQs

What is orzo?

Orzo is a rice-shaped pasta that cooks quickly and works well in creamy dishes or salads.

Can I use water instead of broth?

Yes, but broth adds more flavor to the dish.

Is it similar to risotto?

It has a creamy, risotto-like texture but cooks much faster and uses pasta instead of rice.

Can I make it dairy-free?

Use plant-based butter, milk, and cheese alternatives for a dairy-free version.

How do I keep it from sticking?

Stir often while cooking and keep the heat moderate to prevent sticking.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better, but pre-grated can work in a pinch.

Can I make this ahead?

It’s best served fresh, but you can prepare it in advance and reheat with added liquid.

Can I double the recipe?

Yes, simply double all ingredients and use a larger pan.

What proteins pair well with it?

Grilled chicken, roasted salmon, or garlic shrimp complement it well.

Is orzo gluten-free?

Traditional orzo contains wheat, but gluten-free versions are available.

Conclusion

Garlic Parmesan Orzo is a quick and comforting side that’s full of creamy, cheesy goodness with just the right kick of garlic. Whether you’re serving it alongside chicken, steak, or vegetables, it’s a versatile and delicious addition to any meal. Easy enough for busy nights, yet elegant enough to impress.

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