Lemon Berry Trifle Recipe

Why You’ll Love This Recipe

Lemon Berry Trifle is a light, refreshing, and visually stunning dessert that layers zesty lemon curd, fresh berries, whipped cream, and soft cake into a showstopping treat. Perfect for spring and summer gatherings, this easy yet elegant recipe balances sweet and tart flavors in every bite and can be assembled in minutes with simple ingredients.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the trifle:

• Pound cake or angel food cake (cut into cubes)
• Fresh berries (such as strawberries, blueberries, raspberries, or blackberries)
• Lemon curd
• Whipped cream or whipped topping
• Lemon zest (for garnish)

Optional add-ins:

• Vanilla pudding
• Mint leaves (for garnish)

Directions

1. Prepare your ingredients: cube the cake, wash and dry the berries, and have the lemon curd and whipped cream ready.
2. In a large trifle bowl or individual glasses, start with a layer of cubed cake at the bottom.
3. Spoon a layer of lemon curd over the cake, then add a layer of mixed berries.
4. Top the berries with a generous layer of whipped cream.
5. Repeat the layers until you reach the top of the dish, finishing with a layer of whipped cream and a handful of berries.
6. Garnish with fresh lemon zest and mint leaves if desired.
7. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

Servings and Timing

This recipe serves about 8-10 people.
Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour 20 minutes

Variations

• Use lemon or vanilla pudding instead of lemon curd for a creamier filling.
• Add a splash of limoncello or berry liqueur to the cake cubes for an adult version.
• Swap out lemon curd for lime curd or berry jam for a different twist.

Storage/Reheating

Store leftover Lemon Berry Trifle covered in the refrigerator for up to 2 days.
Best enjoyed fresh; not suitable for freezing due to the whipped cream and fresh berries.

FAQs

Can I make this trifle ahead of time?
Yes, assemble it up to a few hours ahead. For best texture, assemble the day you plan to serve.

Can I use frozen berries?
Fresh berries are best for texture, but if using frozen, thaw and drain them well first.

What type of cake works best?
Pound cake and angel food cake are both excellent—pound cake gives a denser, richer texture, while angel food cake keeps it light.

Can I make individual trifles?
Absolutely! Use small glasses or mason jars for adorable single servings.

Can I substitute lemon curd?
Yes, vanilla pudding, whipped cream cheese mixed with lemon zest, or berry preserves work well.

Conclusion

Lemon Berry Trifle is a refreshing, beautiful dessert that’s easy to make yet impressive enough for any special occasion. With its bright citrus flavor, juicy berries, and fluffy layers, it’s the perfect sweet ending to a warm-weather meal that everyone will love!

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