Any Fruit Crisp Recipe

Why You’ll Love This Recipe

Any Fruit Crisp is a versatile, simple dessert that lets you use whatever fresh, frozen, or seasonal fruit you have on hand. Topped with a buttery, oat-filled crumble, it’s a cozy, comforting treat that’s easy to make and endlessly customizable. Perfect for weeknight baking, special occasions, or using up extra fruit, this crisp is a crowd-pleaser you’ll make again and again.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the fruit filling:

• Fresh or frozen fruit (such as apples, berries, peaches, pears, rhubarb, or a mix)
• Granulated sugar
• Lemon juice
• Cornstarch or flour
• Ground cinnamon or nutmeg (optional)

For the crisp topping:

• Old-fashioned rolled oats
• All-purpose flour
• Brown sugar
• Ground cinnamon
• Salt
• Unsalted butter (cold and cut into small pieces)

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. In a large bowl, toss your chosen fruit with sugar, lemon juice, cornstarch, and a pinch of cinnamon or nutmeg if using. Spread evenly in the baking dish.
3. In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.
4. Sprinkle the crisp topping evenly over the fruit mixture.
5. Bake for 35-45 minutes, or until the fruit is bubbly and the topping is golden brown.
6. Let cool slightly before serving. Delicious warm, especially with a scoop of vanilla ice cream!

Servings and Timing

This recipe serves about 6-8 people.
Preparation time: 15 minutes
Baking time: 35-45 minutes
Total time: 50-60 minutes

Variations

• Mix fruits like strawberries and rhubarb, apples and blackberries, or peaches and blueberries.
• Add chopped nuts like pecans or almonds to the topping for extra crunch.
• Replace some of the flour in the topping with almond flour for a nutty flavor.

Storage/Reheating

Store any leftover crisp covered in the refrigerator for up to 4 days.
Reheat individual portions in the microwave for 20-30 seconds or warm the entire crisp in a 300°F (150°C) oven until heated through.

FAQs

Can I use frozen fruit?
Yes, but thaw and drain the fruit first to avoid excess liquid.

Can I make this crisp gluten-free?
Yes, use gluten-free oats and a gluten-free flour blend.

Can I reduce the sugar?
Absolutely! Adjust the amount of sugar based on the sweetness of your fruit.

Do I have to peel the fruit?
It’s up to you—apples and peaches can be peeled or left with skins depending on your preference.

Can I prepare this crisp ahead of time?
You can assemble it up to a day ahead, cover and refrigerate, then bake when ready.

Conclusion

Any Fruit Crisp is the ultimate easy, customizable dessert that highlights the natural sweetness of your favorite fruits with a crisp, buttery topping. Whether you’re baking for family, guests, or just treating yourself, this dessert is simple, satisfying, and guaranteed to bring warmth and happiness to your table!

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