Chicken Fettuccine Alfredo

Why You’ll Love This Recipe

Chicken Fettuccine Alfredo is a classic, creamy Italian-American favorite featuring tender chicken, silky fettuccine pasta, and a rich Parmesan Alfredo sauce. It’s a comforting, hearty dish that’s easy to prepare yet elegant enough for a special occasion. With simple ingredients and bold, comforting flavors, this recipe is sure to become a family favorite.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pasta and chicken:

• Fettuccine pasta
• Boneless, skinless chicken breasts
• Olive oil
• Salt
• Black pepper
• Garlic powder

For the Alfredo sauce:

• Butter
• Garlic (minced)
• Heavy cream
• Parmesan cheese (grated)
• Salt
• Black pepper
• Fresh parsley (for garnish)

Directions

1. Cook the fettuccine pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt, pepper, and garlic powder.
3. In a large skillet, heat olive oil over medium heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and slice into strips.
4. In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
5. Pour in the heavy cream, bring to a gentle simmer, and stir in the grated Parmesan cheese. Cook until the sauce thickens slightly.
6. Add the cooked fettuccine and sliced chicken to the sauce, tossing to coat evenly.
7. Season with additional salt and pepper to taste.
8. Garnish with chopped fresh parsley before serving.

Servings and Timing

This recipe serves about 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Add steamed broccoli or sautéed mushrooms for extra vegetables.
• Swap chicken for shrimp or salmon for a seafood twist.
• Use half-and-half instead of heavy cream for a lighter version.

Storage/Reheating

Store Chicken Fettuccine Alfredo in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce.
Not recommended for freezing, as the cream sauce may separate.

FAQs

Can I use store-bought Alfredo sauce?
Yes, but homemade Alfredo sauce is richer and fresher tasting.

Can I grill the chicken instead of pan-cooking it?
Absolutely! Grilled chicken adds a delicious smoky flavor.

Can I make this gluten-free?
Yes, simply use gluten-free fettuccine pasta.

How do I prevent the sauce from getting too thick?
Add a little pasta cooking water or extra cream if the sauce becomes too thick.

Can I prepare the sauce ahead of time?
It’s best made fresh, but you can prep the ingredients in advance for quick assembly.

Conclusion

Chicken Fettuccine Alfredo is a timeless, creamy, and utterly satisfying dish that’s perfect for any night of the week. Rich, flavorful, and incredibly easy to make, it brings a taste of classic Italian comfort right to your table. Every bite is pure creamy, cheesy, chicken-filled goodness!

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