Perfect Instant Pot Pot Roast Recipe

Why You’ll Love This Recipe

This Perfect Instant Pot Pot Roast Recipe delivers a tender, flavorful roast with rich vegetables and a savory gravy—all made in a fraction of the time of traditional methods. It’s a hearty, comforting meal perfect for busy weeknights, family dinners, or Sunday gatherings. With minimal prep and incredible depth of flavor, this pot roast will quickly become a go-to favorite.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pot roast:

• Chuck roast
• Salt
• Black pepper
• Olive oil
• Onion (sliced)
• Garlic (minced)
• Beef broth
• Tomato paste
• Worcestershire sauce
• Red wine (optional)
• Carrots (peeled and cut into chunks)
• Potatoes (halved or quartered)
• Fresh thyme and rosemary (optional)

For thickening the gravy (optional):

• Cornstarch
• Water

Directions

1. Set the Instant Pot to “Sauté” mode. Season the chuck roast generously with salt and pepper.
2. Add olive oil to the pot and sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
3. Add sliced onions and garlic to the pot, sautéing until softened and fragrant.
4. Stir in the tomato paste and Worcestershire sauce. Add the beef broth and optional red wine, scraping up any browned bits from the bottom of the pot.
5. Return the roast to the Instant Pot. Add carrots, potatoes, and fresh herbs around the meat.
6. Seal the lid and set to “Pressure Cook” or “Manual” for 60 minutes. Allow a natural release for 15-20 minutes before opening.
7. Remove the roast and vegetables to a platter.
8. To thicken the gravy, turn the Instant Pot back to “Sauté.” Mix cornstarch and water to make a slurry, stir it into the broth, and cook until thickened.
9. Slice or shred the roast and serve with vegetables and gravy.

Servings and Timing

This recipe serves about 6-8 people.
Preparation time: 15 minutes
Cooking time: 60 minutes (plus 20 minutes natural release)
Total time: 1 hour 35 minutes

Variations

• Add mushrooms or parsnips for extra flavor.
• Use balsamic vinegar instead of Worcestershire sauce for a different depth of flavor.
• Swap the red wine for extra beef broth if you prefer alcohol-free.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stove or in the microwave.
You can also freeze portions for up to 3 months; thaw overnight before reheating.

FAQs

Can I use a different cut of beef?
Yes, brisket or bottom round will also work, though chuck roast is preferred for its tenderness.

Do I have to sear the meat first?
While optional, searing adds a richer flavor to the final dish.

Can I skip the wine?
Yes, substitute with more beef broth or a splash of balsamic vinegar.

Why do I need a natural release?
Natural release keeps the meat tender and prevents it from drying out.

Can I make this ahead of time?
Yes, pot roast often tastes even better the next day after the flavors have melded.

Conclusion

The Perfect Instant Pot Pot Roast Recipe offers a comforting, hearty meal with minimal effort and maximum flavor. Juicy beef, tender vegetables, and a rich, savory gravy come together for a classic dish that’s quick enough for weeknights yet impressive enough for guests. Once you try it, you’ll never make pot roast any other way!

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