Easy Lasagna Recipe

Why You’ll Love This Recipe

This Easy Lasagna Recipe is a comforting, hearty dish layered with rich meat sauce, creamy ricotta, tender noodles, and plenty of melted cheese. Perfect for busy weeknights or family gatherings, it’s simple to prepare and packed with classic Italian flavors everyone loves. With no complicated steps and straightforward ingredients, this lasagna is a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the lasagna:

this Recipe

• Ground beef or Italian sausage
• Onion (chopped)
• Garlic (minced)
• Marinara or pasta sauce
• Ricotta cheese
• Egg
• Grated Parmesan cheese
• Shredded mozzarella cheese
• Lasagna noodles (regular or no-boil)
• Olive oil
• Salt
• Black pepper
• Italian seasoning

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until fragrant.
3. Add the ground beef or sausage, season with salt, pepper, and Italian seasoning, and cook until browned. Drain excess fat.
4. Stir in the marinara or pasta sauce. Simmer for 5-10 minutes.
5. In a bowl, mix the ricotta cheese with the egg and Parmesan cheese until well combined.
6. Spread a thin layer of meat sauce in the bottom of a 9×13-inch baking dish.
7. Layer lasagna noodles over the sauce, then spread a layer of the ricotta mixture, sprinkle with mozzarella, and top with more meat sauce.
8. Repeat the layers, ending with meat sauce and a generous layer of mozzarella cheese on top.
9. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15-20 minutes, or until bubbly and golden.
10. Let the lasagna rest for 10 minutes before slicing and serving.

Servings and Timing

This recipe serves about 8 people.
Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour 5 minutes

Variations

• Substitute ground turkey or chicken for a lighter version.
• Add sautéed spinach, mushrooms, or zucchini for extra vegetables.
• Use cottage cheese instead of ricotta for a different texture and flavor.

Storage/Reheating

Store lasagna covered in the refrigerator for up to 4 days.
To reheat, bake covered at 350°F (175°C) until heated through or microwave individual slices.
Lasagna also freezes well for up to 3 months; thaw before reheating.

FAQs

Can I make lasagna ahead of time?
Yes, you can assemble it a day ahead and refrigerate it until ready to bake.

Do I need to cook the noodles first?
If using no-boil lasagna noodles, there’s no need to cook them first. Traditional noodles should be cooked according to package instructions before assembling.

Can I freeze uncooked lasagna?
Yes, assemble the lasagna, cover it tightly, and freeze. Bake from frozen, adding extra time, or thaw overnight and bake as directed.

Can I make it vegetarian?
Yes, simply omit the meat and add more vegetables like spinach, mushrooms, or eggplant.

What type of sauce is best?
A good quality marinara or tomato basil sauce works perfectly for easy lasagna.

Conclusion

This Easy Lasagna Recipe is the ultimate comfort food: hearty, cheesy, and satisfying with minimal fuss. Perfect for feeding a crowd or meal prepping for the week, it’s a reliable, delicious recipe you’ll turn to again and again. Simple ingredients, big flavor—this lasagna is sure to become a family favorite!

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