Why You’ll Love This Recipe
No Bake Summer Berry Lasagna is a light, refreshing, and visually stunning dessert that’s perfect for warm weather. With layers of creamy cheesecake filling, juicy fresh berries, and soft cookie or graham cracker layers, this chilled treat is easy to make ahead and requires no oven, making it ideal for summer gatherings, potlucks, and barbecues.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
graham crackers or vanilla wafer cookiescream cheeseheavy whipping creamsugarvanilla extractinstant cheesecake or vanilla pudding mixcold milkfresh strawberriesfresh blueberriesfresh raspberries
directions
In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
Prepare the instant pudding with cold milk according to package instructions and let it set.
In a large baking dish, lay a single layer of graham crackers or cookies.
Spread a layer of the cream cheese mixture over the crackers.
Add a layer of pudding on top of the cream cheese layer.
Sprinkle a generous layer of mixed fresh berries.
Repeat the layers until you reach the top of the dish, finishing with cream and a topping of berries.
Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
Servings and timing
This recipe yields about 12 servings.Preparation time: 25 minutesChilling time: 4 hoursTotal time: 4 hours 25 minutes
Variations
Use chocolate graham crackers for a richer flavor.
Add a layer of lemon curd for a tangy twist.
Use different fruits like blackberries, kiwi, or mango for variety.
Swap out the pudding flavor to match the fruits you use.
storage/reheating
Store the berry lasagna covered in the refrigerator for up to 3 days.Best enjoyed chilled.Do not freeze, as the texture of the cream and fruit will not hold up well after thawing.
FAQs
Can I use frozen berries?
Fresh berries are recommended for the best texture, but you can use frozen (thawed and drained) if necessary.
Can I make this dessert a day ahead?
Yes, making it a day ahead actually helps the flavors meld together beautifully.
Can I use whipped topping instead of homemade whipped cream?
Yes, whipped topping like Cool Whip can be used for convenience.
How do I keep the layers neat?
Chill each layer for a few minutes before adding the next one if you want very defined layers.
Is this dessert very sweet?
It has a light sweetness that’s balanced by the tartness of the berries.
Conclusion
No Bake Summer Berry Lasagna is the ultimate easy summer dessert, combining luscious creaminess, fresh fruity bursts, and a soft cookie base into a cool, irresistible treat. Perfect for hot days when you don’t want to turn on the oven, this no-bake wonder will be a star at any event. Enjoy every layered bite!
PrintNo Bake Summer Berry Lasagna
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A light and refreshing no-bake dessert lasagna layered with creamy filling, graham crackers, and juicy summer berries.
Ingredients
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 box graham crackers
- 1/2 cup milk (for softening graham crackers)
- Extra berries for topping
Instructions
- In a large bowl, beat the heavy whipping cream until stiff peaks form and set aside.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture.
- Dip each graham cracker briefly into the milk and layer them in the bottom of a 9×13-inch dish.
- Spread a layer of the cream mixture over the graham crackers.
- Top with a layer of mixed berries.
- Repeat layers until you reach the top of the dish, finishing with the cream layer and berries on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
Notes
- Use a variety of fresh summer berries for best flavor and color.
- Let the dessert chill thoroughly for clean slices.
- For a sweeter version, drizzle a bit of honey over the berries before layering.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
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