Why You’ll Love This Recipe

Zesty Balsamic Marinated Grilled Vegetables are the perfect combination of smoky, tangy, and slightly sweet flavors. The balsamic marinade infuses the veggies with a depth of flavor, while grilling them brings out their natural sweetness and enhances their texture. This vibrant and healthy dish is perfect as a side for BBQs, picnics, or any meal that needs a burst of flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

assorted vegetables (zucchini, bell peppers, eggplant, mushrooms, red onion, etc.)
balsamic vinegar
olive oil
garlic (minced)
honey or maple syrup
dried oregano
dried basil
salt
black pepper
fresh herbs (optional, such as parsley or thyme, for garnish)

directions

Prepare the Vegetables:
Slice the vegetables into even pieces (e.g., zucchini into 1/2-inch slices, bell peppers into strips, eggplant into rounds, etc.).
Make the Marinade:
In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey (or maple syrup), oregano, basil, salt, and pepper.
Marinate the Vegetables:
Place the sliced vegetables in a large resealable plastic bag or shallow dish. Pour the marinade over the vegetables and toss to coat evenly. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour, allowing the flavors to infuse.
Preheat the Grill:
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
Grill the Vegetables:
Place the marinated vegetables on the grill, cooking for about 4-5 minutes per side, or until they are tender and have nice grill marks. You can also grill them in batches depending on your grill size.
Serve:
Once grilled, remove the vegetables from the grill and transfer them to a serving platter. Garnish with fresh herbs, such as parsley or thyme, if desired.
Serve immediately and enjoy!

Servings and timing

This recipe yields about 4 servings.
Preparation time: 10 minutes
Marinating time: 30 minutes to 1 hour
Grilling time: 10-15 minutes
Total time: about 45 minutes to 1 hour

Variations

Add cherry tomatoes to the mix for a burst of sweetness.
Use balsamic glaze for an extra rich, sweet finish after grilling.
Add a sprinkle of crumbled feta or goat cheese for a tangy twist.
Try adding a splash of lemon juice or fresh lime juice to the marinade for a citrusy kick.

storage/reheating

Store leftover grilled vegetables in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or on a stovetop in a skillet over low heat.
Grilled vegetables can also be used in salads, wraps, or as a topping for grain bowls.

FAQs

Can I use other vegetables?
Absolutely! You can use any vegetables you like, such as asparagus, carrots, or cauliflower. Just make sure they’re cut to similar sizes for even grilling.

Can I marinate the vegetables overnight?
Yes, marinating the vegetables overnight will enhance the flavor even more. Just make sure to toss them occasionally to ensure even marination.

Can I make this in the oven if I don’t have a grill?
Yes, you can roast the vegetables in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through for even cooking.

How do I prevent the vegetables from sticking to the grill?
Make sure the grill is preheated and lightly oiled, or you can brush the vegetables with a bit more oil before grilling.

What can I serve these vegetables with?
These grilled vegetables are great as a side dish for grilled meats, burgers, or on top of pasta, quinoa, or couscous. You can also serve them with a drizzle of balsamic glaze or a yogurt-based dip for added flavor.

Conclusion

Zesty Balsamic Marinated Grilled Vegetables are a perfect balance of tangy, savory, and sweet flavors that bring out the best in seasonal veggies. The easy marinade enhances the vegetables’ natural flavors, while grilling gives them a smoky, caramelized finish. Whether served as a side dish or the star of the meal, these veggies are sure to be a hit at your next BBQ or family dinner!