Why You’ll Love This Recipe

Manhattan Clam Chowder is a hearty, vibrant soup packed with tender clams, tomatoes, and a medley of vegetables in a flavorful broth. Lighter than its creamy New England cousin, this tomato-based chowder is brimming with fresh, briny, and savory notes, making it a perfect year-round comfort dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
canned or fresh clamsclam juiceolive oilonioncelerycarrotsgarlic clovediced tomatoes (canned or fresh)potatoes (Yukon Gold or russet)bay leavesdried oreganofresh or dried thymeworcestershire saucecrushed red pepper flakes (optional)saltblack pepperparsley for garnish

directions

Heat olive oil in a large pot over medium heat.

Sauté chopped onion, celery, and carrots until softened.

Add minced garlic and cook for another minute until fragrant.

Stir in diced tomatoes, clam juice, diced potatoes, bay leaves, oregano, thyme, Worcestershire sauce, salt, pepper, and crushed red pepper flakes if using.

Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.

Add clams and simmer for another 5 minutes, just until heated through.

Remove bay leaves, adjust seasoning if necessary, and garnish with fresh parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Use pancetta or bacon for a smoky flavor base.
Add green bell pepper for extra crunch and color.
Use fresh tomatoes in place of canned for a fresher flavor.
Include a splash of white wine for added depth.

storage/reheating

Store leftover chowder in an airtight container in the refrigerator for up to 3 days.
Reheat gently over medium-low heat to avoid overcooking the clams.
Freezing is not recommended as clams can become rubbery.

FAQs

Can I use fresh clams?
Yes, steam fresh clams first, chop, and add them along with some reserved broth.

Is this chowder spicy?
It can be, depending on how much red pepper flakes you add.

Can I make it ahead?
Yes, but add the clams just before serving to maintain their tenderness.

What type of potatoes work best?
Yukon Gold or russet potatoes hold up well in the soup.

Is it gluten-free?
Yes, just ensure the Worcestershire sauce you use is gluten-free.

Can I add seafood besides clams?
Yes, shrimp or white fish make excellent additions.

Do I need to drain canned clams?
No, use the juice for extra flavor.

Can I make it vegetarian?
Skip the clams and use vegetable broth with extra veggies for a hearty alternative.

Should I peel the potatoes?
Peeling is optional depending on the type and texture you prefer.

Can I use low-sodium broth?
Yes, and adjust salt to taste.

Conclusion

Manhattan Clam Chowder is a deliciously hearty and colorful twist on the classic chowder, packed with the rich flavors of the sea and garden-fresh vegetables. It’s a lighter, zesty option that’s perfect for any seafood lover looking for a satisfying and easy-to-make soup.