Tomato Cucumber Mozzarella Salad

Why You’ll Love This Recipe

Tomato Cucumber Mozzarella Salad is a light, refreshing dish perfect for warm days or as a vibrant side to any meal. Juicy tomatoes, crisp cucumbers, and creamy mozzarella come together with fresh basil and a zesty vinaigrette for a simple yet flavorful salad. It’s easy to assemble, visually appealing, and ideal for everything from picnics to dinner parties.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cherry or grape tomatoes
cucumber
fresh mozzarella balls (bocconcini or ciliegine)
fresh basil leaves
olive oil
balsamic vinegar or lemon juice
salt
black pepper

directions

Slice the cherry tomatoes in halves and chop the cucumber into bite-sized pieces.

Drain the mozzarella balls and pat dry if needed.

In a large bowl, combine the tomatoes, cucumber, and mozzarella.

Tear fresh basil leaves and sprinkle over the salad.

Drizzle with olive oil and balsamic vinegar or lemon juice.

Season with salt and pepper to taste.

Toss gently to combine and let sit for 5–10 minutes to allow the flavors to meld.

Serve immediately or chill until ready to serve.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Total time: 10-15 minutes

Variations

Add sliced red onions or shallots for a bit of sharpness.
Use heirloom or roma tomatoes for a different flavor profile.
Swap balsamic vinegar for a balsamic glaze drizzle for added sweetness.
Mix in arugula or baby spinach for extra greens.
Top with toasted pine nuts or croutons for crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.
Best enjoyed fresh—mozzarella and tomatoes may release moisture over time.
No reheating needed; serve chilled or at room temperature.

FAQs

Can I use large mozzarella instead of balls?
Yes, just cut into small cubes or tear into bite-sized pieces.

Do I have to peel the cucumber?
Not necessary unless you prefer it peeled or the skin is thick.

What kind of tomatoes work best?
Cherry, grape, or any ripe, juicy tomato will work well.

Is this salad gluten-free?
Yes, it’s naturally gluten-free.

Can I make it ahead of time?
You can prep ingredients in advance, but combine and dress just before serving for best texture.

Conclusion

Tomato Cucumber Mozzarella Salad is a quick and easy dish that delivers fresh flavor with minimal effort. Whether you’re serving it as a starter, side, or light lunch, its colorful presentation and simple ingredients make it a staple you’ll return to all season long.

Print