If you have a serious sweet tooth and a weakness for candy bars, this Snickers Cheesecake Recipe is your ultimate ticket to dessert heaven. Creamy, rich cheesecake swirled with luscious caramel and studded generously with chunks of Snickers bars creates a perfect harmony of flavors and textures that’s simply irresistible. Whether you’re celebrating a special occasion or just craving something delightfully decadent, this dessert will impress every time and leave everyone asking for seconds.
Ingredients You’ll Need
This Snickers Cheesecake Recipe uses straightforward and essential ingredients that come together to create that classic creamy texture and sophisticated blend of sweet, salty, and nutty flavors. Each component plays its part, from the crunchy cookie crust to the velvety cheesecake filling infused with Snickers goodness.
- Crushed chocolate cookie crumbs (2 cups): Oreo-style cookies provide a rich, chocolatey base with crunch and flavor.
- Melted butter (1/4 cup): Binds the cookie crumbs to form a sturdy, buttery crust.
- Cream cheese (3 packages, softened): The star of the cheesecake, delivering smoothness and tang.
- Granulated sugar (1 cup): Sweetens the batter perfectly without overpowering.
- Large eggs (3): Provide structure and richness, helping the cheesecake set beautifully.
- Vanilla extract (1 teaspoon): Adds warmth and enhances all the other flavors.
- Sour cream (1/2 cup): Offers a slight tang and extra creaminess to the filling.
- Heavy cream (1/2 cup): Makes the cheesecake silky and luxurious.
- Chopped Snickers bars (1 1/2 cups, plus extra): Brings that iconic combination of caramel, nougat, peanuts, and chocolate right inside the cheesecake.
- Caramel sauce (1/4 cup, plus extra): Swirled through the batter and drizzled on top for gooey sweetness.
- Chocolate sauce (optional, 1/4 cup): For an extra chocolatey finish when drizzled as topping.
How to Make Snickers Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Mix the crushed chocolate cookie crumbs and melted butter together until well combined and press this mixture firmly into the bottom of a 9-inch springform pan. Bake this crust for 10 minutes to help it set, then set it aside to cool. This sturdy base will hold all that creamy cheesecake filling and keep it from getting soggy.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until completely smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure a perfectly emulsified filling. Stir in vanilla extract, sour cream, and heavy cream until everything is beautifully blended.
Step 3: Add Snickers and Caramel
Gently fold in the chopped Snickers pieces and caramel sauce, distributing them evenly without overmixing. These ingredients add delightful texture and bursts of caramel and peanut flavor within every bite of your Snickers Cheesecake Recipe.
Step 4: Bake the Cheesecake
Pour the filling over the baked crust and smooth the top with a spatula. Bake the cheesecake for 55 to 65 minutes, or until the edges are set and the center slightly jiggles when you gently shake the pan. This gentle wobble ensures your cheesecake remains luscious and creamy, not dry.
Step 5: Cool and Chill
Once baked, turn off the oven and crack the door open. Leave the cheesecake inside for about an hour to cool gradually—this prevents cracking. Then, refrigerate for at least 4 hours or preferably overnight. This chilling time allows the flavors to meld and the cake to fully set into that picture-perfect creamy slice everyone loves.
Step 6: Add Final Touches
Just before serving, top your cheesecake with extra chopped Snickers bars and a generous drizzle of caramel sauce. For an extra indulgent finish, add some chocolate sauce too. These final toppings give your Snickers Cheesecake Recipe a stunning look and an irresistible taste boost.
How to Serve Snickers Cheesecake Recipe
Garnishes
A handful of chopped Snickers bars scattered on top, along with artistic drizzles of caramel and chocolate sauces, instantly elevate your cheesecake’s visual appeal. If you want to add a finishing touch, a sprinkle of crushed peanuts or a dollop of whipped cream can add that extra wow factor.
Side Dishes
Serve the cheesecake with simple sides like fresh berries or a scoop of vanilla ice cream to complement the richness with bright and cooling flavors. A cup of strong coffee or a creamy latte pairs beautifully and turns dessert time into an indulgent experience.
Creative Ways to Present
Try serving individual cheesecake slices in elegant glass jars, layered with crushed cookies and caramel between each piece for an Instagram-worthy treat. Another fun idea is to cut bite-sized cheesecake squares and skewer them with Snickers pieces for an interactive, party-friendly dessert option. The possibilities with this Snickers Cheesecake Recipe are both delicious and delightful!
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake should always be covered tightly with plastic wrap or stored in an airtight container in the refrigerator. Properly stored, it will stay fresh and creamy for up to 4 days, maintaining its luscious texture and intense flavor.
Freezing
This Snickers Cheesecake Recipe freezes beautifully—wrap it carefully in plastic wrap and then foil to protect it from freezer burn. Freeze for up to one month. Thaw it overnight in the refrigerator and add fresh toppings just before serving to preserve that perfect texture and flavor.
Reheating
Cheesecake is best enjoyed chilled, so reheating is generally not recommended. However, if you prefer it slightly warmed, pop a slice in the microwave for short bursts of 10-15 seconds to avoid melting the toppings or drying out the cheesecake.
FAQs
Can I use a different candy bar in place of Snickers?
Absolutely! While Snickers adds a special blend of caramel, nougat, chocolate, and peanuts, you can experiment with other favorites like Milky Way or Twix for delicious variations of this cheesecake.
Why does the cheesecake need to cool in the oven with the door cracked?
This gradual cooling process helps prevent cracks on the surface of your cheesecake by avoiding a sudden temperature change, ensuring a smooth, flawless finish.
Can I make this cheesecake gluten-free?
Yes! Simply substitute the chocolate cookie crumbs with a gluten-free alternative, such as gluten-free chocolate wafer crumbs, and make sure your caramel sauce is gluten-free too.
How do I get clean slices when cutting the cheesecake?
For neat slices, dip your knife in hot water and wipe it clean between each cut. This keeps the knife smooth and prevents sticking, giving you picture-perfect servings.
Is it necessary to use sour cream in the filling?
Sour cream adds a delightful tang and helps achieve the creamy texture in the cheesecake. While you can substitute with Greek yogurt, it may alter the flavor and texture slightly.
Final Thoughts
This Snickers Cheesecake Recipe is the perfect dessert to satisfy your craving for something rich, creamy, and packed with candy bar goodness. Once you try it, you’ll see why it’s one of my all-time favorites to make and share. So, grab those Snickers bars and get baking—your taste buds will thank you endlessly!
Print
Snickers Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 6 hours (including chilling)
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this rich and creamy Snickers Cheesecake featuring a chocolate cookie crust, a luscious cream cheese filling with chopped Snickers bars and caramel sauce, topped with extra Snickers pieces and drizzles of caramel and chocolate. Perfect for holiday celebrations or any special occasion dessert lovers.
Ingredients
Crust
- 2 cups crushed chocolate cookie crumbs (like Oreos)
- 1/4 cup melted butter
Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 1/2 cups chopped Snickers bars (plus extra for topping)
- 1/4 cup caramel sauce (plus extra for drizzling)
Topping (optional)
- Extra chopped Snickers bars
- Caramel sauce for drizzling
- Chocolate sauce for drizzling (optional)
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). Combine the crushed chocolate cookie crumbs with the melted butter until well blended. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Bake the crust for 10 minutes, then remove it from the oven and allow it to cool while you prepare the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, beating thoroughly after each addition to ensure an even texture. Stir in the vanilla extract, sour cream, and heavy cream until all ingredients are fully combined.
- Add Snickers and caramel: Gently fold in the chopped Snickers bars and 1/4 cup caramel sauce into the cream cheese mixture, distributing them evenly without overmixing.
- Assemble and bake: Pour the filling evenly over the cooled crust and smooth the top with a spatula. Place the springform pan in the oven and bake for 55 to 65 minutes, or until the center is mostly set but still has a slight jiggle. This ensures a creamy texture.
- Cool the cheesecake: Once baked, turn off the oven and crack the door open to let the cheesecake cool slowly inside for 1 hour. This gradual cooling helps prevent cracks.
- Chill: After cooling, refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set and develop its flavors.
- Serve: Before serving, garnish the cheesecake with extra chopped Snickers bars, a drizzle of caramel sauce, and optional chocolate sauce for an indulgent finish.
Notes
- For clean, neat slices, dip your knife in hot water and wipe it clean between each cut.
- This cheesecake can be made in advance and frozen for up to 1 month; add fresh toppings after thawing.
