If you are on the hunt for a spectacular appetizer that combines bold flavors and irresistible textures, this Baked Shrimp Toast Recipe is an absolute winner. Imagine succulent minced shrimp mixed with fragrant green onions, garlic, and a hint of ginger, all topped with melty mozzarella and baked to golden perfection on crispy baguette slices. It is the perfect blend of savory seafood and crunchy bread, guaranteed to wow your guests or make any snack time feel special. Let me walk you through every delicious detail of this classic Asian-inspired delight that’s surprisingly simple to make yet endlessly satisfying.
Ingredients You’ll Need
Getting started with the Baked Shrimp Toast Recipe means gathering a handful of simple but essential ingredients that each play their own delicious role. From the fresh, tender shrimp to the flavorful touches of garlic and sesame oil, every component is key to building layers of taste and texture.
- 8 ounces raw shrimp: Peeled and deveined shrimp provide a fresh, sweet seafood base that’s the star of the dish.
- 2 green onions (chopped): These add a subtle crunch and bright, oniony notes that elevate the flavor.
- 2 cloves garlic (minced): Garlic infuses an aromatic kick that complements the shrimp perfectly.
- 1 teaspoon soy sauce: This adds a touch of umami depth and salty balance.
- 1 teaspoon sesame oil: A nutty finish that gives the dish its signature Asian flair.
- 1/2 teaspoon ginger (grated): Fresh ginger brightens the mixture with a warm spiciness.
- 1/4 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/4 teaspoon black pepper: Adds just enough gentle heat and complexity.
- 1/4 cup mayonnaise: Creamy binder that keeps the shrimp mixture moist and rich.
- 1/2 cup shredded mozzarella cheese: Melts beautifully on top, providing gooey, golden goodness.
- 1 French baguette (sliced into 1/2-inch pieces): The toasted base offers crisp texture contrasting with the tender shrimp topping.
- 1 tablespoon sesame seeds (optional): Adds a toasty crunch and decorative touch.
- Chopped parsley or green onions for garnish: Fresh herbs brighten the finished dish and add color.
How to Make Baked Shrimp Toast Recipe
Step 1: Preheat and Prepare Shrimp
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup. While the oven warms, finely chop the shrimp by hand or pulse them in a food processor until you get a minced consistency—this tenderizes the shrimp and helps it adhere beautifully to the bread.
Step 2: Combine the Flavorful Mixture
In a large mixing bowl, toss together the minced shrimp, chopped green onions, and minced garlic. Add the soy sauce, sesame oil, grated ginger, salt, pepper, mayonnaise, and shredded mozzarella cheese. Stir everything until well combined and creamy—the blend of these ingredients creates a luscious, savory topping with plenty of umami and richness that makes this toasted treat unforgettable.
Step 3: Assemble the Toasts
Lay out the baguette slices on the prepared baking sheet. Using a spoon, generously dollop the shrimp mixture onto each slice, spreading it out slightly to cover most of the surface. For a nice finishing touch, sprinkle sesame seeds over the top if you like a bit of extra crunch and an attractive appearance.
Step 4: Bake to Perfection
Place the sheet in your preheated oven and bake for 10 to 12 minutes. You want the shrimp to cook through and the tops to turn golden and bubbly, with the cheese melting into irresistibly gooey pockets. For an extra crisp and golden edge, you can broil the toasts for the final 1 to 2 minutes—but keep a close eye on them to avoid burning.
How to Serve Baked Shrimp Toast Recipe
Garnishes
Fresh garnishes like chopped parsley or additional green onions add a pop of vibrant color and a fresh herbal note that balances the richness of the shrimp toast beautifully. These little touches make the dish feel even more inviting and polished.
Side Dishes
Baked shrimp toast pairs wonderfully with light, crisp sides such as an Asian-style cucumber salad or a simple mixed greens salad with a tangy vinaigrette. The freshness and acidity of these sides help cut through the richness and keep your palate refreshed.
Creative Ways to Present
For a fun entertaining idea, serve the shrimp toast on a wooden board with a variety of dipping sauces like sweet chili sauce, spicy mayo, or soy-ginger dipping sauce. You can also arrange them on a large platter with edible flowers and colorful herbs for a stunning party appetizer display that your guests will be raving about.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Baked Shrimp Toast Recipe (though they rarely stick around long), store them in an airtight container in the refrigerator for up to two days. To keep them from getting soggy, place a layer of paper towel underneath and on top of the toast pieces.
Freezing
While shrimp toast is best enjoyed fresh, you can freeze the shrimp mixture (without the bread) in an airtight container for up to two months. When you’re ready, thaw it overnight in the fridge and bake fresh toasts for dinner or snacks. Avoid freezing the assembled toasts as the bread will lose its crispness.
Reheating
To reheat leftover baked shrimp toast, pop them back into a preheated oven at 350°F (175°C) for 5 to 7 minutes. This helps restore some of the crispiness while warming the filling evenly. Avoid microwaving as it tends to make the bread soggy.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can. Just make sure to thaw the shrimp completely and pat them dry before mincing. This ensures the mixture isn’t watery and maintains the best texture.
Is mozzarella cheese traditional in shrimp toast?
While traditional shrimp toast recipes may not always include cheese, adding mozzarella gives a delightful creamy, melty element that perfectly complements the savory shrimp topping in this version.
Can I substitute the French baguette with another type of bread?
Absolutely! Sourdough or Italian bread slices work wonderfully as alternatives and provide a slightly different flavor and texture, depending on your preference.
How spicy is the Baked Shrimp Toast Recipe?
This recipe is mild with a gentle kick from ginger and black pepper. You can easily adjust the heat by adding chili flakes or a dash of hot sauce if you like more spice.
What’s the best way to serve this at a party?
Arrange the toasts on a pretty platter, garnished with fresh herbs, and offer small bowls of dipping sauces nearby. This makes it easy for guests to grab and enjoy without utensils.
Final Thoughts
There’s something so satisfying about this Baked Shrimp Toast Recipe that makes it a standout appetizer or snack for any occasion. The combination of tender shrimp, fresh aromatics, melty cheese, and crispy bread always brings smiles and compliments around the table. I hope you give this recipe a try soon and discover just how easy it is to elevate simple ingredients into something truly memorable and delicious!
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Baked Shrimp Toast Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 toasts
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Pescatarian
Description
Baked Shrimp Toast is a delicious and easy-to-make Asian-inspired appetizer featuring a savory shrimp mixture spread over thin slices of French baguette, baked until golden and bubbly. Perfect for parties or a flavorful seafood snack, these toasts combine finely minced shrimp with aromatic green onions, garlic, ginger, and creamy mayonnaise, topped with mozzarella cheese and optional sesame seeds for extra texture.
Ingredients
Shrimp Mixture
- 8 ounces raw shrimp (peeled and deveined)
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger (grated)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
For Assembly
- 1 French baguette (sliced into 1/2-inch pieces)
- 1 tablespoon sesame seeds (optional)
- Chopped parsley or extra green onions for garnish
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
- Prepare the shrimp: Finely chop the shrimp by hand or pulse them in a food processor until they are minced into small pieces suitable for spreading.
- Mix the filling: In a mixing bowl, combine the minced shrimp with chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, salt, black pepper, mayonnaise, and shredded mozzarella. Stir everything together until well incorporated to create a flavorful, spreadable mixture.
- Assemble on bread: Spoon the shrimp mixture generously onto each slice of baguette, spreading evenly to cover the surface. Place the topped slices on the prepared baking sheet in a single layer.
- Add sesame seeds (optional): Sprinkle sesame seeds on top of the shrimp mixture for added crunch and a touch of nuttiness, if desired.
- Bake to perfection: Put the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the shrimp is fully cooked through and the tops are golden and bubbly.
- Optional broiling: For extra crispiness, broil the toasts for the last 1 to 2 minutes of baking, watching closely to avoid burning.
- Garnish and serve: Remove from the oven, garnish with chopped parsley or additional green onions, and serve the shrimp toasts immediately while warm and crispy.
Notes
- You can prepare the shrimp mixture ahead of time and refrigerate until ready to bake, making this recipe perfect for entertaining.
- Broiling the assembled toasts for 1–2 minutes at the end of baking enhances crispiness.
- This recipe works well with sourdough or Italian bread as an alternative to baguette for a different flavor and texture.
