Easter Basket Cookies

Why You’ll Love This Recipe

Easter Basket Cookies are a fun, festive, and sweet treat that brings the joy of Easter right to your table. These colorful, no-bake cookies are topped with candy “eggs” to mimic a basket full of goodies. With their crunchy texture from the cornflakes and a creamy, sugary coating, they’re easy to make and perfect for kids and adults alike. These cookies are a great way to celebrate Easter with a sweet, creative twist!

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cornflakes cereal
white chocolate chips (or chocolate chips)
unsalted butter
confectioners’ sugar
vanilla extract
green food coloring
mini candy eggs (or jelly beans for decoration)

directions

1. Melt the Chocolate: In a medium saucepan, melt the white chocolate chips and butter over low heat, stirring occasionally to prevent burning. Once melted, remove from heat.
2. Mix the Coating: Stir in the confectioners’ sugar and vanilla extract into the melted chocolate mixture until smooth and fully combined.
3. Add the Cornflakes: Gently fold the cornflakes into the mixture, ensuring each flake is coated with the chocolate mixture. Be careful not to crush the cornflakes.
4. Shape the Cookies: Line a baking sheet with parchment paper. Spoon a generous amount of the cornflake mixture onto the baking sheet and shape each mound into a nest shape, pressing lightly to form a small indent in the center (where the candy eggs will go).
5. Add the Green Color: Mix a few drops of green food coloring into the remaining chocolate mixture to create a green “grass” effect. Spoon a small amount of the green mixture into the center of each cookie nest.
6. Decorate: Place 2-3 mini candy eggs or jelly beans in the center of each “nest” to complete the Easter basket look.
7. Set the Cookies: Let the cookies sit at room temperature for about 30-60 minutes to firm up, or place them in the fridge for about 15-20 minutes to speed up the process.
8. Serve: Once the cookies are set and firm, they’re ready to be served and enjoyed!

Servings and timing

This recipe makes about 12-15 cookies (depending on size).
Preparation time: 10 minutes
Setting time: 30-60 minutes
Total time: 40-70 minutes

Variations

• Chocolate Version: Use milk or dark chocolate chips instead of white chocolate for a richer flavor.
• Add Nuts: For extra crunch, you can mix in some chopped nuts, like almonds or pecans, with the cornflakes.
• Add Sprinkles: Top the “grass” with colorful sprinkles for extra fun and festive flair.
• Mini Nests: Make smaller nests using a teaspoon to create bite-sized Easter basket cookies.

storage/reheating

Store Easter Basket Cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them, but they will firm up even more.

FAQs

Can I use a different type of cereal?
Yes, you can use Rice Krispies, Cheerios, or even shredded coconut (for a more “bird’s nest” effect) as a substitute for cornflakes.

Can I make these cookies in advance?
Yes! These cookies can be made ahead of time and stored for up to a week, making them great for Easter prep.

What can I use if I don’t have food coloring?
If you don’t have food coloring, you can skip the green coloring and still make a delicious treat, or use natural food coloring like spinach powder for green.

Can I use larger candy eggs?
Yes, you can use larger candy eggs, but it might require a larger “nest” shape to hold them. You can also use chocolate-covered eggs or candy-covered jelly beans for variety.

Can I freeze these cookies?
Yes, you can freeze the cookies for up to 2 months. Simply layer them between parchment paper and store them in an airtight container in the freezer.

Conclusion

Easter Basket Cookies are a delightful and festive way to celebrate the holiday with sweet, crunchy, and colorful treats. With minimal effort and a lot of creativity, these no-bake cookies will be the star of your Easter dessert table. Perfect for kids to help make and fun for everyone to eat, they’re sure to become a new favorite seasonal tradition!

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