Air Fryer Southwest Egg Rolls

Why You’ll Love This Recipe

Air Fryer Southwest Egg Rolls are a crispy, flavorful appetizer or snack that packs a punch with bold Southwest flavors. Filled with a savory mixture of seasoned chicken, black beans, corn, and cheese, these egg rolls are the perfect balance of crunch and creamy goodness. With the help of the air fryer, these egg rolls come out crispy with little to no oil, making them a healthier alternative to traditional fried egg rolls. They’re perfect for serving at parties, as a side dish, or as a fun weeknight meal.

ingredients

Air Fryer Southwest Egg Rolls 10 Air Fryer Southwest Egg Rolls are a crispy, flavorful appetizer or snack that packs a punch with bold Southwest flavors. Filled with a savory mixture of seasoned chicken, black beans, corn, and cheese, these egg rolls are the perfect balance of crunch and creamy goodness. With the help of the air fryer, these egg rolls come out crispy with little to no oil, making them a healthier alternative to traditional fried egg rolls. They’re perfect for serving at parties, as a side dish, or as a fun weeknight meal.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken (shredded)
black beans (drained and rinsed)
corn kernels (frozen or fresh)
shredded cheddar cheese
cream cheese (softened)
green onions (chopped)
garlic powder
cumin
chili powder
tortillas (flour or whole wheat)
olive oil spray (or cooking spray)
salt and pepper

directions

  1. Prepare the Filling: In a large bowl, combine the shredded chicken, black beans, corn, shredded cheddar cheese, softened cream cheese, chopped green onions, garlic powder, cumin, chili powder, salt, and pepper. Mix everything together until the filling is well combined.
  2. Assemble the Egg Rolls: Lay a tortilla flat on a clean surface. Spoon 2-3 tablespoons of the filling into the center of the tortilla. Fold the sides of the tortilla in and then roll it up tightly, ensuring the filling stays secure inside. Repeat with the remaining tortillas and filling.
  3. Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
  4. Air Fry the Egg Rolls: Lightly spray the air fryer basket with olive oil spray. Arrange the egg rolls in the air fryer basket, making sure they are not touching. Lightly spray the tops of the egg rolls with more olive oil spray.
  5. Cook the Egg Rolls: Air fry the egg rolls at 375°F (190°C) for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
  6. Serve: Remove the egg rolls from the air fryer and serve immediately with your favorite dipping sauce, like salsa, sour cream, or guacamole.

Servings and timing

This recipe serves 4 people (makes about 8 egg rolls).
Preparation time: 10-15 minutes
Cooking time: 8-10 minutes
Total time: 20-25 minutes

Variations

  • Add Spice: Add diced jalapeños or a pinch of cayenne pepper to the filling for extra heat.
  • Vegetarian Option: Omit the chicken and use additional beans, corn, or vegetables like zucchini and bell peppers for a vegetarian version.
  • Cheese Variations: Try using pepper jack cheese for a spicier, meltier filling or a blend of Monterey Jack and cheddar.
  • Sweet Variation: Add a bit of pineapple or roasted red peppers for a sweet twist.

storage/reheating

Store leftover Southwest Egg Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.

FAQs

Air Fryer Southwest Egg Rolls
Air Fryer Southwest Egg Rolls 11 Air Fryer Southwest Egg Rolls are a crispy, flavorful appetizer or snack that packs a punch with bold Southwest flavors. Filled with a savory mixture of seasoned chicken, black beans, corn, and cheese, these egg rolls are the perfect balance of crunch and creamy goodness. With the help of the air fryer, these egg rolls come out crispy with little to no oil, making them a healthier alternative to traditional fried egg rolls. They’re perfect for serving at parties, as a side dish, or as a fun weeknight meal.

Can I use store-bought rotisserie chicken?
Yes, shredded rotisserie chicken is a great time-saver for this recipe. Just make sure to remove any skin and bones before using.

Can I make these egg rolls ahead of time?
Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator for up to a day before cooking. Simply air fry them when ready to serve.

Can I freeze Southwest Egg Rolls?
Yes, you can freeze the assembled egg rolls before cooking. Place them on a baking sheet in a single layer and freeze until firm. Then transfer them to a freezer-safe bag or container. When ready to cook, air fry them from frozen at 375°F (190°C) for 10-12 minutes.

Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they may be a bit more fragile. You might need to be extra careful when rolling and air frying them.

What dipping sauces go well with these egg rolls?
These egg rolls pair great with salsa, guacamole, sour cream, or a spicy ranch dipping sauce.

Conclusion

Air Fryer Southwest Egg Rolls are the perfect combination of crispy texture and bold Southwest flavors. With a creamy and flavorful filling wrapped in a crispy shell, these egg rolls are a hit for any occasion. Whether you’re serving them as an appetizer, snack, or dinner, they’re sure to satisfy your craving for something delicious and fun to eat!

Print
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Air Fryer Southwest Egg Rolls

Air Fryer Southwest Egg Rolls

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 egg rolls 1x
  • Category: Easy Recipes
  • Method: Air frying
  • Cuisine: Mexican

Description

Air Fryer Southwest Egg Rolls are crispy, flavorful rolls stuffed with seasoned chicken, black beans, corn, and cheese. These make a perfect appetizer or snack, and are healthier than traditional fried egg rolls thanks to the air fryer.


Ingredients

Units Scale
  • 2 tablespoons olive oil
  • 1 lb cooked chicken breast, shredded
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels (fresh or frozen)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Olive oil spray (for spraying the egg rolls)
  • Sour cream or salsa (for dipping, optional)

Instructions

  1. In a large mixing bowl, combine the shredded chicken, black beans, corn, cheddar cheese, green onions, cumin, chili powder, smoked paprika, garlic powder, salt, and pepper. Mix well to combine.
  2. Lay the tortillas flat on a clean surface. Spoon about 1/4 cup of the filling mixture into the center of each tortilla.
  3. Fold in the sides of the tortilla, then roll it up tightly like a burrito, securing the filling inside.
  4. Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
  5. Lightly spray the egg rolls with olive oil spray to ensure they crisp up in the air fryer.
  6. Place the egg rolls in the air fryer basket in a single layer. Cook at 375°F (190°C) for 8-10 minutes, turning them halfway through, until golden brown and crispy on all sides.
  7. Remove the egg rolls from the air fryer and let them cool slightly before serving with sour cream or salsa for dipping, if desired.

Notes

  • If you want to add some heat, you can include diced jalapeños or a pinch of cayenne pepper in the filling mixture.
  • Feel free to swap out the chicken for ground beef, turkey, or even a vegetarian version with black beans and vegetables.
  • If you’re making these ahead of time, you can freeze the unbaked egg rolls and air fry them straight from the freezer for an additional 2-3 minutes.

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 35mg

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