Turkey Noodle Soup

Why You’ll Love This Recipe

Turkey Noodle Soup is a comforting, light, and flavorful dish that’s perfect for using up leftover turkey from a holiday feast or as a simple and satisfying meal anytime. The savory broth, tender turkey, and hearty noodles combine in a soup that’s both nourishing and easy to make. It’s full of vegetables, perfect for a cozy meal, and offers a warm, soothing feeling with each spoonful.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked turkey (shredded or diced)
olive oil
yellow onion (chopped)
carrots (peeled and diced)
celery (chopped)
garlic (minced)
low-sodium chicken broth
water
egg noodles (or any noodle of choice)
dried thyme
dried rosemary
bay leaves
salt and pepper
fresh parsley (for garnish)

directions

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for 5-7 minutes, until the vegetables start to soften.
2. Add the Garlic and Seasonings: Stir in the minced garlic and cook for an additional 1 minute until fragrant. Then add the dried thyme, rosemary, bay leaves, salt, and pepper. Stir to combine.
3. Add the Broth and Water: Pour in the chicken broth and water, stirring to combine. Bring the mixture to a boil over high heat.
4. Cook the Noodles: Once the broth is boiling, add the egg noodles and cook according to the package directions, usually about 8-10 minutes, until the noodles are tender.
5. Add the Turkey: After the noodles are cooked, stir in the shredded or diced turkey. Let the soup simmer for an additional 2-3 minutes to heat the turkey through.
6. Taste and Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves before serving.
7. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Vegetable Add-ins: Add other vegetables like peas, corn, or green beans for extra flavor and nutrients.
• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to give the soup a little kick.
• Whole Wheat or Gluten-Free Noodles: Use whole wheat noodles for extra fiber or gluten-free noodles if you’re following a gluten-free diet.
• Herb Variations: You can add a little fresh thyme or fresh rosemary toward the end of cooking for a more vibrant herb flavor.

storage/reheating

Store leftover Turkey Noodle Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, or microwave it in 1-2 minute intervals.

FAQs

Can I use chicken instead of turkey?
Yes, you can substitute cooked chicken for turkey. The recipe works just as well with either protein.

Can I freeze this soup?
Yes, you can freeze Turkey Noodle Soup. However, the noodles may become softer when reheated. If you plan to freeze it, consider freezing the soup and noodles separately, then combining them when reheating.

Can I use pre-cooked turkey?
Yes, leftover cooked turkey works perfectly in this soup. Simply shred or chop the turkey and add it in after cooking the noodles.

What if I don’t have bay leaves?
If you don’t have bay leaves, you can skip them or substitute with a small pinch of dried basil or oregano for a similar herbal flavor.

What other noodles can I use?
Feel free to use any type of noodle you prefer—small shells, rotini, or even rice work well in this soup.

Conclusion

Turkey Noodle Soup is a warm and nourishing dish that’s perfect for cold days, after holiday meals, or when you just need something comforting. With tender turkey, fresh vegetables, and hearty noodles, it’s a versatile soup that can be made quickly and enjoyed by the whole family. Plus, it’s a great way to use up leftover turkey!

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