Why You’ll Love This Recipe

Crack Chicken Pinwheels are a delicious, addictive appetizer or snack that’s packed with creamy, cheesy, and savory flavors. The combination of shredded chicken, ranch dressing, cheese, and bacon wrapped in a soft tortilla creates a mouthwatering bite that’s hard to resist. Whether you’re serving them at a party, game day, or as a quick snack, these pinwheels are sure to be a hit with everyone!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken (shredded)
cream cheese (softened)
ranch dressing mix (or 1/4 cup ranch dressing)
shredded cheddar cheese
crispy bacon (crumbled)
green onions (chopped)
flour tortillas (large)
garlic powder (optional)
onion powder (optional)

directions

Prepare the Filling: In a large bowl, mix the softened cream cheese, ranch dressing mix (or ranch dressing), shredded cheddar cheese, crumbled bacon, and chopped green onions. If desired, add garlic powder and onion powder for extra flavor. Stir until well combined.
Assemble the Pinwheels: Lay a flour tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving about 1/2 inch around the edges.
Roll the Tortilla: Carefully roll the tortilla up tightly, making sure the filling stays inside. Once rolled, use a sharp knife to slice the tortilla into 1-inch pinwheels.
Serve: Arrange the pinwheels on a serving platter and serve immediately. You can also chill them in the refrigerator for 15-20 minutes before serving to help them hold their shape.

Servings and timing

This recipe makes approximately 10-12 pinwheels.
Preparation time: 10-15 minutes
Total time: 15-20 minutes (including chilling)

Variations

Spicy Version: Add a little sriracha sauce or chopped jalapeños to the filling for a spicy kick.
Vegetarian Version: Omit the bacon and use additional veggies like bell peppers or spinach in the filling for a vegetarian version.
Cheese Variations: Use different cheeses like Monterey Jack, mozzarella, or pepper jack for a different flavor.
Add Avocado: For a creamy twist, you can add mashed avocado to the filling.

storage/reheating

Store leftover Crack Chicken Pinwheels in an airtight container in the refrigerator for up to 3 days. They are best served cold, but can be stored for later enjoyment.

FAQs

Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great shortcut for this recipe. Just shred it and add it to the filling mixture.

Can I freeze Crack Chicken Pinwheels?
Yes, you can freeze the pinwheels before slicing. Wrap the rolled tortillas tightly in plastic wrap, then freeze for up to 1 month. When ready to serve, let them thaw in the refrigerator, then slice and enjoy.

Can I use different types of dressing?
Yes, you can substitute the ranch dressing mix with other flavor packets like Italian dressing mix, or use a different creamy dressing.

Do I need to cook the bacon?
Yes, you need to cook the bacon until crispy before crumbling it into the filling.

How can I make these in advance?
You can prepare the pinwheels ahead of time and store them in the refrigerator for up to 24 hours before serving. Just make sure they are tightly wrapped to prevent the tortillas from drying out.

Conclusion

Crack Chicken Pinwheels are a crowd-pleasing appetizer that’s easy to make and even easier to eat! With their creamy filling, savory bacon, and delicious cheese, these pinwheels are perfect for any gathering or as a tasty snack. Once you try them, you’ll understand why they’re called “crack” – they’re absolutely irresistible!