If you’re craving a comforting, flavorful meal that feels both hearty and luxurious without much fuss, let me introduce you to the Garlic Parmesan Chicken and Potatoes Recipe. This dish brings tender chicken and crispy golden baby potatoes together in a perfect harmony of garlic, parmesan, and fragrant herbs that will have your kitchen smelling incredible. It is hands down one of my go-to recipes when I want something satisfying to please the whole family on a busy weeknight or when hosting friends. The combination of textures and the burst of flavor in every bite make this recipe an absolute winner and one you’ll want to keep coming back to.
Ingredients You’ll Need
The magic of this Garlic Parmesan Chicken and Potatoes Recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor, texture, and that irresistible golden hue. Having quality basics on hand means you can whip this up with ease and confidence.
- 4 boneless, skinless chicken thighs or breasts: Tender and juicy, these absorb the garlic parmesan goodness beautifully.
- 1 ½ pounds baby potatoes (halved): Small potatoes roast quickly and develop a crispy skin while staying soft inside.
- 3 tablespoons olive oil: Adds richness and helps all ingredients roast to perfection.
- 4 cloves garlic (minced): Fresh garlic infuses the entire dish with that signature aromatic punch.
- ½ cup grated Parmesan cheese: Provides a nutty, salty crust that elevates the recipe beyond the ordinary.
- 1 teaspoon dried thyme: Adds subtle earthiness that complements the chicken beautifully.
- 1 teaspoon dried rosemary: Its piney notes pair perfectly with roasting meats and potatoes.
- 1 teaspoon paprika: Gives a warm color and slight smoky depth to the dish.
- 1 teaspoon salt: Essential for bringing out all the layered flavors.
- ½ teaspoon black pepper: Adds a balanced kick without overwhelming the dish.
- 2 tablespoons chopped fresh parsley (for garnish): Provides a fresh pop of color and brightness just before serving.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prepare the Oven and Potatoes
Start by preheating your oven to 400°F (200°C) so it’s nice and hot when everything is ready to go in. Meanwhile, toss your halved baby potatoes in a large bowl with 2 tablespoons olive oil, half of the minced garlic, ¼ cup grated Parmesan, thyme, rosemary, paprika, salt, and pepper. This seasoning blend ensures the potatoes absorb maximum flavor and roast to golden-crisp perfection.
Step 2: Arrange Potatoes on the Baking Sheet
Spread the seasoned potatoes evenly on a large baking sheet lined with parchment paper. Giving the potatoes plenty of space allows them to roast evenly and get that delightful crunchy exterior we all love. The parchment paper also makes cleanup a breeze.
Step 3: Season and Add the Chicken
Using the same bowl, add the chicken pieces and toss them with the remaining olive oil, garlic, and Parmesan cheese. This guarantees the chicken is just as flavorful as the potatoes. Nestle the chicken pieces among the potatoes on the baking sheet, making sure there’s enough room around each piece for even cooking.
Step 4: Roast to Perfection
Slide the baking sheet into the preheated oven and roast everything for 35–40 minutes. You want the chicken to reach an internal temperature of 165°F and the potatoes to be tender and golden brown. For an extra-crispy finish, place the pan under the broiler for 2–3 minutes, but watch closely so nothing burns.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
Sprinkle the chopped fresh parsley over the chicken and potatoes just before serving. This addition brings a fresh, herbaceous note and a vibrant green pop that elevates the presentation.
Side Dishes
Because this recipe is a true one-pan wonder loaded with protein and potatoes, side dishes can be simple yet complementary. A crisp green salad, steamed green beans, or roasted broccoli make refreshing and colorful accompaniments.
Creative Ways to Present
For a rustic family-style meal, serve the chicken and potatoes directly from the baking sheet on the table. Alternatively, plate individual portions alongside a dollop of sour cream or garlic aioli to amplify the creamy texture. You could even add a wedge of lemon on the side for an optional zesty squeeze that brightens each mouthful.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Chicken and Potatoes store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making them just as tasty the next day.
Freezing
This dish can be frozen, though the texture of potatoes may soften slightly upon thawing. Pack the cooled chicken and potatoes in freezer-safe containers or bags for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers by spreading the pieces on a baking sheet and warming in a 350°F oven for about 15-20 minutes until heated through and crisp. This method helps revive that desirable roasted texture compared to microwaving.
FAQs
Can I use bone-in chicken for this Garlic Parmesan Chicken and Potatoes Recipe?
Absolutely! Bone-in chicken will add extra flavor, but you should increase the roasting time by 10 to 15 minutes to ensure it cooks thoroughly.
Is it necessary to use baby potatoes, or can I substitute other types?
Baby potatoes work best because they cook evenly and have a great thin skin that crisps well, but you can use other small potatoes like fingerlings. Just cut larger potatoes into similarly sized pieces to ensure even cooking.
Can I add vegetables to the roasting pan?
Yes, adding green beans, broccoli, or even carrots in the last 15 minutes of roasting transforms this into a full one-pan meal with minimal extra prep.
What if I don’t have Parmesan cheese on hand?
You could try Pecorino Romano for a sharper twist or even a finely grated aged Asiago. Each will add a salty depth, but Parmesan really brings the signature flavor here.
How do I make the chicken extra crispy without drying it out?
Broiling for the last 2-3 minutes helps crisp the top while keeping the inside moist. Also, make sure not to overcrowd the pan so the chicken roasts rather than steams.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes Recipe has quickly become a cherished classic in my kitchen for its unbeatable combination of flavor, ease, and comforting textures. I encourage you to give it a try — whether for a busy weeknight or a weekend dinner with loved ones — and watch how it becomes a new favorite on your recipe rotation. Enjoy the aromas, the crispy, cheesy bites, and most of all, the smiles around your table.
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Parmesan Chicken and Potatoes recipe offers a delicious and easy one-pan dinner featuring tender, juicy chicken thighs roasted alongside crispy, flavorful baby potatoes. Seasoned with garlic, Parmesan, and aromatic herbs, this dish is perfect for a comforting weeknight meal that combines classic flavors with minimal cleanup.
Ingredients
Chicken and Potatoes
- 4 boneless, skinless chicken thighs or breasts
- 1 ½ pounds baby potatoes, halved
Seasonings and Garnish
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the chicken and potatoes evenly.
- Toss Potatoes with Seasoning: In a large bowl, combine the halved baby potatoes with 2 tablespoons olive oil, half the minced garlic, ¼ cup grated Parmesan, dried thyme, dried rosemary, paprika, salt, and pepper. Toss well to coat all the potatoes with the seasoning.
- Prepare Baking Sheet: Spread the seasoned potatoes evenly on a large baking sheet lined with parchment paper for easy cleanup and even roasting.
- Season Chicken: Using the same bowl, add the chicken pieces and toss with the remaining 1 tablespoon olive oil, minced garlic, and ¼ cup Parmesan cheese. Ensure the chicken is evenly coated with the flavors.
- Arrange Chicken on Baking Sheet: Nestle the seasoned chicken among the potatoes on the baking sheet, making sure they have room to roast properly.
- Roast in Oven: Place the baking sheet in the preheated oven and roast for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown.
- Optional Broil for Crispiness: For a crispier finish, broil the dish for an additional 2–3 minutes, watching carefully to prevent burning.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve hot for a delicious one-pan meal.
Notes
- You can use bone-in chicken thighs for more flavor; increase the cooking time by 10–15 minutes accordingly.
- Add vegetables like green beans or broccoli during the last 15 minutes of roasting for a complete one-pan meal.
- Ensure chicken is cooked to an internal temperature of 165°F for food safety.
- For a lower fat option, use chicken breasts instead of thighs.
