Butter Pecan Cookies

Why You’ll Love This Recipe

Butter Pecan Cookies are a delicious, nutty treat that combine the rich flavor of toasted pecans with a buttery, soft cookie dough. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack. The crunch from the pecans and the melt-in-your-mouth texture make these cookies a standout in the world of baked goods.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter
brown sugar
granulated sugar
vanilla extract
eggs
all-purpose flour
baking soda
salt
pecans (toasted and chopped)

directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter, brown sugar, and granulated sugar together until smooth and fluffy.
3. Add the eggs and vanilla extract to the butter mixture, mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the toasted and chopped pecans.
7. Scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden, but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

• Add a teaspoon of cinnamon for a warm, spicy twist.
• Swap out the pecans for walnuts or almonds for a different nutty flavor.
• For a sweeter cookie, drizzle with a little caramel sauce after baking.

storage/reheating

Store Butter Pecan Cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 2 months. To reheat, place the cookies in the microwave for 5-10 seconds or warm them in a 300°F (150°C) oven for a few minutes.

FAQs

Can I use salted butter instead of unsalted butter?
It’s best to use unsalted butter to control the amount of salt in the cookies.

Do I have to toast the pecans?
Toasting the pecans enhances their flavor, but if you’re in a hurry, you can skip this step.

Can I use a different type of nut?
Yes, feel free to substitute the pecans with walnuts, almonds, or even hazelnuts.

Are these cookies soft or crispy?
These cookies are soft with a slight crispness on the edges.

Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 2 months. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Bake directly from the freezer, adding a minute or two to the baking time.

Can I add chocolate chips?
Yes, you can add chocolate chips for a richer, sweeter flavor.

Conclusion

Butter Pecan Cookies are a comforting and indulgent treat, with a perfect balance of buttery flavor and crunchy pecans. They’re simple to make, and once you try them, they might just become your new favorite cookie. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to please.

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