Delicious Springtime Vegetable Quiche Recipe

Why You’ll Love This Recipe

Delicious Springtime Vegetable Quiche is a light and flavorful dish perfect for spring gatherings, brunches, or a light dinner. Packed with vibrant seasonal vegetables like asparagus, spinach, and peas, this quiche is both hearty and refreshing. The creamy custard filling and buttery crust make every bite satisfying, while the balance of fresh vegetables adds a vibrant, wholesome touch. Whether served warm or at room temperature, this quiche is sure to delight everyone at your table.

this Recipe

Ingredients

For the Crust:

• 1 pre-made pie crust (or homemade if preferred)

For the Filling:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 cup asparagus, chopped into 1-inch pieces
• 1/2 cup frozen peas, thawed
• 1/2 cup fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream or half-and-half
• 1/2 cup grated cheese (cheddar, Gruyère, or feta work well)
• Salt and pepper to taste
• 1/4 teaspoon dried thyme (or fresh thyme, if available)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place your pie crust into a 9-inch pie dish and set aside. If using a pre-made crust, bake it according to package instructions for a few minutes to slightly pre-bake (to avoid sogginess).
2. Cook the Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the asparagus and sauté for another 4-5 minutes, until slightly tender. Stir in the spinach and peas, cooking for another 1-2 minutes, just until the spinach wilts. Remove from heat and let the vegetables cool slightly.
3. Prepare the Custard: In a large mixing bowl, whisk together the eggs, heavy cream (or half-and-half), grated cheese, thyme, salt, and pepper until well combined.
4. Assemble the Quiche: Once the vegetable mixture has cooled slightly, evenly distribute it over the prepared pie crust. Pour the egg custard mixture over the vegetables, ensuring everything is evenly coated.
5. Bake the Quiche: Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden. A knife or toothpick inserted into the center should come out clean.
6. Cool and Serve: Let the quiche cool for about 10-15 minutes before slicing. This allows the custard to set further. Serve warm or at room temperature, garnished with extra fresh herbs if desired.

Servings and Timing

This recipe serves 6-8 people.
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes

Variations

• Add More Vegetables: You can add mushrooms, bell peppers, or zucchini for more flavor and texture.
• Cheese Variety: Feel free to experiment with different cheeses, such as goat cheese, mozzarella, or Parmesan, to vary the flavor.
• Protein Boost: Add cooked bacon, sausage, or ham for a heartier version of the quiche.
• Gluten-Free Version: Use a gluten-free pie crust or make a crustless quiche by skipping the crust altogether.

Storage/Reheating

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
To reheat, place the quiche in a 350°F (175°C) oven for 10-15 minutes until warmed through. You can also reheat individual slices in the microwave for 1-2 minutes.

FAQs

Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables, but make sure to thaw and drain them thoroughly to avoid excess moisture in the quiche.

Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day ahead and refrigerate it until ready to bake. Just be sure to bake it fresh for best texture, or store leftovers in the fridge for up to 3 days.

Can I freeze this quiche?
Yes, you can freeze an unbaked quiche. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Bake it directly from the freezer for 50-60 minutes at 375°F.

What can I serve with quiche?
Quiche pairs beautifully with a light salad, fresh fruit, or roasted potatoes for a complete meal.

Conclusion

Delicious Springtime Vegetable Quiche is a perfect dish to celebrate the season’s fresh vegetables and flavors. With a creamy custard filling, buttery crust, and colorful veggies, it’s a dish that works for brunch, lunch, or a light dinner. Easy to make, customizable, and full of flavor, this quiche will quickly become a favorite in your recipe rotation!

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