Marry Me Chicken

Why You’ll Love This Recipe

Marry Me Chicken is a rich, creamy, and flavorful dish that’s guaranteed to make anyone fall in love with it. The tender chicken breasts are cooked in a savory, creamy sauce made with sun-dried tomatoes, garlic, and a hint of basil, creating a deliciously rich flavor that pairs perfectly with pasta or rice. It’s the kind of meal that’s perfect for a romantic dinner or a comforting weeknight meal—easy to make yet full of depth and taste.

Ingredients

this Recipe

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped (packed in oil)
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried basil (or fresh, if preferred)
• 1 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Directions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set aside.
3. Make the Creamy Sauce: In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the sun-dried tomatoes, heavy cream, chicken broth, basil, and thyme. Stir well and let the sauce simmer for 3-5 minutes until it thickens slightly.
4. Finish the Dish: Return the chicken breasts to the skillet and spoon some of the sauce over the top. Sprinkle the grated Parmesan cheese into the sauce and stir until the cheese melts and the sauce becomes creamy. Simmer for an additional 2-3 minutes.
5. Serve: Garnish with fresh basil or parsley, if desired, and serve the chicken with your favorite side dish like pasta, rice, or vegetables.

Servings and Timing

This recipe serves 4 people.
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes

Variations

• Add Vegetables: For extra flavor and nutrition, sauté spinach, mushrooms, or zucchini along with the garlic and sun-dried tomatoes in the sauce.
• Spicy Version: Add a pinch of red pepper flakes to the sauce for a bit of heat.
• Cheese Variation: Swap out Parmesan for mozzarella or goat cheese for a different flavor profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the chicken and sauce in a skillet over medium heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used in place of breasts. They will add extra flavor and juiciness to the dish, but the cooking time may be slightly longer.

Is there a way to make this dish lighter?
You can use half-and-half or a lighter cream option in place of heavy cream, though the sauce may be slightly less rich.

Can I make Marry Me Chicken ahead of time?
You can cook the chicken and make the sauce ahead of time, then reheat it before serving. However, for the best texture and flavor, it’s recommended to serve it freshly made.

What can I serve with Marry Me Chicken?
This dish pairs well with pasta, rice, roasted vegetables, or mashed potatoes. A simple side salad with a tangy vinaigrette would also complement the rich flavors.

Conclusion

Marry Me Chicken is a flavorful, comforting dish that’s perfect for any occasion. The creamy, sun-dried tomato sauce is packed with savory, herby goodness that will have everyone asking for seconds. Whether you’re cooking for a special someone or preparing a meal for the family, this easy yet impressive dish is sure to be a hit!

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