Korean Egg Rice

Why You’ll Love This Recipe

Korean Egg Rice (Gyeran Bap) is a simple, comforting dish that combines fluffy rice with a perfectly fried egg and savory seasonings. It’s a popular Korean comfort food known for its rich, umami flavor. The beauty of this dish lies in its simplicity—just a few ingredients come together to create a hearty and satisfying meal. It’s perfect for a quick lunch or dinner, and you can easily customize it with toppings or side dishes of your choice.

Ingredients

this Recipe

• 2 cups cooked white rice (preferably day-old rice for best texture)
• 2 large eggs
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame seeds (optional)
• 1-2 green onions, chopped (optional)
• Kimchi (optional, for serving)
• Gochujang (Korean chili paste, optional for spice)
• Salt and pepper, to taste

Directions

1. Prepare the Rice: If using day-old rice, fluff it with a fork to separate the grains. If using fresh rice, let it cool for a few minutes to prevent it from becoming too sticky.
2. Cook the Egg: Heat sesame oil in a skillet over medium heat. Crack the eggs into the skillet, one at a time, and fry them to your desired doneness (soft or hard-fried). Season with a pinch of salt and pepper.
3. Assemble the Dish: Divide the rice between two bowls. Drizzle each bowl of rice with soy sauce and add a fried egg on top.
4. Garnish: Sprinkle sesame seeds and chopped green onions over the egg rice. You can also add a spoonful of gochujang for a spicy kick or serve with a side of kimchi for extra flavor.
5. Serve: Mix the egg into the rice before eating, allowing the yolk to create a rich, creamy texture. Enjoy!

Servings and Timing

This recipe serves 2 people.
Preparation time: 5 minutes
Cooking time: 5-7 minutes
Total time: 10-12 minutes

Variations

• Spicy Version: Add a dollop of gochujang (Korean chili paste) or a sprinkle of chili flakes for heat.
• Vegetarian Toppings: Top the egg rice with sautéed vegetables like spinach, mushrooms, or bok choy for extra nutrients.
• Meat Option: Add grilled chicken or beef for a more filling meal.
• Cheese Version: Sprinkle some shredded cheese on top of the egg before serving for a creamy, cheesy twist.

Storage/Reheating

Egg rice is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
Reheat in the microwave, and add a fresh fried egg on top when serving.

FAQs

Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option, but keep in mind that the texture will be different.

Can I make this dish without sesame oil?
Sesame oil adds a distinctive flavor, but you can substitute it with vegetable oil if necessary. However, you may miss the signature taste.

Is it okay to use fresh rice?
Day-old rice is preferred because it has a firmer texture, but fresh rice will still work well.

Can I add other toppings?
Feel free to add toppings like pickled radishes, avocado slices, or even a drizzle of sriracha for extra flavor.

Conclusion

Korean Egg Rice is a quick and satisfying dish that’s full of flavor with minimal ingredients. Whether you enjoy it as a simple meal or add your favorite toppings, this dish is sure to become a go-to for busy days or when you crave something comforting. The rich combination of egg, rice, and seasonings will always leave you wanting more!

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