Baked Crunchy Hot Honey Chicken

Why You’ll Love This Recipe

Baked Crunchy Hot Honey Chicken is a perfect combination of crispy, juicy chicken with a sweet and spicy glaze. The chicken is coated in a crunchy, seasoned breading and baked to perfection for a healthier alternative to fried chicken. The hot honey glaze adds a touch of heat and sweetness that will leave your taste buds craving more. It’s an easy, flavorful dish that’s perfect for dinner or a fun weekend meal.

Ingredients

this Recipe

Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese

Hot Honey Sauce:

• 1/2 cup honey
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon red pepper flakes (optional for extra heat)
• 1 tablespoon butter

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a cooling rack.
2. In a shallow bowl, whisk together the flour, garlic powder, paprika, salt, and pepper.
3. In another bowl, beat the eggs until smooth.
4. In a third bowl, combine the panko breadcrumbs and grated Parmesan cheese.
5. Dip each chicken breast first in the flour mixture, then in the egg, and finally coat with the panko breadcrumb mixture.
6. Place the coated chicken breasts on the prepared baking sheet.
7. Bake for 25-30 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
8. While the chicken is baking, prepare the hot honey sauce. In a small saucepan, combine the honey, hot sauce, and red pepper flakes. Heat over medium-low heat, stirring occasionally, until the sauce is warm and slightly simmering.
9. Stir in the butter until melted and smooth.
10. Once the chicken is done, remove from the oven and drizzle the hot honey sauce over the top.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 35-40 minutes

Variations

• Add some cayenne pepper or chili powder to the breading for an extra kick.
• For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend and use gluten-free panko breadcrumbs.
• If you prefer a less spicy version, reduce the amount of hot sauce and red pepper flakes.

Storage/Reheating

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
To reheat, place the chicken in a preheated oven at 350°F for about 10 minutes until crispy and heated through.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs, but adjust the cooking time to ensure they cook through.

Can I fry the chicken instead of baking?
Yes, for a crispier texture, you can fry the breaded chicken in hot oil until golden brown.

Is the hot honey sauce very spicy?
The sauce has a mild heat but can be adjusted to your preferred spice level by adding more or less hot sauce.

Can I make this recipe ahead of time?
You can bread the chicken ahead of time and refrigerate it. Bake it fresh when ready to serve.

What type of hot sauce should I use?
You can use any hot sauce, but a classic red hot sauce works best. Adjust the amount depending on your spice preference.

Conclusion

Baked Crunchy Hot Honey Chicken is a deliciously crispy and flavorful dish with a perfect balance of heat and sweetness. Whether you’re looking for a new dinner idea or a fun way to enjoy chicken, this recipe is sure to be a hit. With its crunchy coating and mouthwatering hot honey glaze, it’s a meal that will keep you coming back for more.

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