Why You’ll Love This Recipe

These Copycat Nestle Toll House Chocolate Chip Cookies are a homemade version of the classic, beloved cookie. With a perfect balance of crispy edges and chewy centers, these cookies are packed with rich, melty chocolate chips in every bite. Made with simple ingredients and a straightforward method, they deliver the nostalgic, irresistible flavor of Nestle Toll House cookies right from your own kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter (softened)granulated sugarsaltvanilla extracteggsall-purpose floursweetened condensed milkbaking sodachocolate chips (semi-sweet)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter, granulated sugar, and salt until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour and baking soda.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the sweetened condensed milk and chocolate chips, making sure the chips are evenly distributed throughout the dough.

Scoop tablespoon-sized portions of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 10 minutesBaking time: 10-12 minutesTotal time: 20-25 minutes

Variations

Use milk chocolate chips or dark chocolate chips for a different flavor.

Add chopped nuts (such as walnuts or pecans) for extra crunch and flavor.

For a twist, try adding a teaspoon of espresso powder to enhance the chocolate flavor.

Add a pinch of sea salt on top of each cookie before baking for a sweet-salty finish.

storage/reheating

Store leftover cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate for up to a week. To reheat, microwave for 5-10 seconds for a warm, fresh-baked taste.

FAQs

Can I use margarine instead of butter?

While butter is preferred for its rich flavor, margarine can be used as a substitute. The texture may vary slightly.

Can I use brown sugar instead of granulated sugar?

Yes, brown sugar will give the cookies a slightly chewier texture and a deeper flavor. You can use half brown sugar and half granulated sugar for the best balance.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days or freeze it for up to 3 months. Just allow it to come to room temperature before baking.

Can I use a different type of flour?

All-purpose flour is recommended, but you can experiment with gluten-free flour blends if needed.

Can I make these cookies smaller?

Yes, simply scoop smaller portions of dough and adjust the baking time accordingly (around 8-10 minutes).

Conclusion

These Copycat Nestle Toll House Chocolate Chip Cookies offer the ultimate homemade version of the classic cookie we all know and love. With their perfect balance of crisp edges, chewy centers, and gooey chocolate chips, these cookies are sure to become a go-to recipe for any occasion. Whether you’re baking for a crowd or just craving a sweet treat, these cookies will never disappoint!