Easy Vanilla Whipped Cream

Why You’ll Love This Recipe

Easy Vanilla Whipped Cream is a simple, light, and sweet topping that can elevate almost any dessert. With just a few ingredients, you can create a creamy, fluffy whipped cream that’s perfect for topping cakes, pies, fruit, or even enjoying by the spoonful! Its subtle vanilla flavor adds just the right touch of sweetness without overpowering your desserts, making it a versatile and must-have addition to your kitchen.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

heavy whipping creamconfectioners’ sugarsweetened vanilla extract

directions

Chill your mixing bowl and beaters in the freezer for 10-15 minutes to help the whipped cream hold its shape.

Once chilled, pour the heavy whipping cream into the cold mixing bowl.

Using an electric mixer, beat the cream on medium speed until it begins to thicken.

Add the powdered sugar and vanilla extract, then continue beating on medium-high speed until soft peaks form.

Once the whipped cream holds its shape and is fluffy, stop beating to avoid overwhipping.

Serve immediately or store in the fridge for up to 1-2 days, though it’s best enjoyed fresh.

Servings and timing

This recipe yields approximately 2 cups of whipped cream.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Add a tablespoon of cocoa powder for chocolate whipped cream.

For a richer flavor, add a bit of cinnamon or nutmeg for a spiced twist.

Try adding a splash of almond extract for a subtle nutty undertone.

For a sweeter version, increase the powdered sugar to taste.

storage/reheating

Store leftover whipped cream in an airtight container in the refrigerator for up to 2 days. Note that it may deflate slightly, but you can rewhip it lightly to restore its texture.

FAQs

Can I use a hand whisk instead of an electric mixer?

Yes, but it will take longer to achieve the desired texture, and you’ll need to whip it more vigorously.

Can I make this ahead of time?

You can prepare it ahead of time, but it’s best to serve within a few hours for the freshest texture. If stored, it may lose some of its fluffiness.

Can I use a non-dairy alternative?

Yes, you can substitute with coconut cream or a non-dairy whipping cream alternative, but the texture and taste will vary.

Can I use granulated sugar instead of powdered sugar?

Powdered sugar is preferred because it dissolves quickly and gives a smoother texture, but you can use granulated sugar if necessary. Just be sure to beat it well to dissolve completely.

Conclusion

Easy Vanilla Whipped Cream is the perfect light, sweet topping for just about anything. With minimal ingredients and quick preparation, it’s a versatile and delicious way to finish off your favorite desserts. Whether you’re making a cake, enjoying fresh berries, or adding a little flair to your coffee, this whipped cream is sure to be a hit!

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