Why You’ll Love This Recipe

Cinnamon French Toast is a warm, comforting breakfast that combines the richness of eggs, the sweetness of cinnamon, and the heartiness of toasted bread. This classic dish is easy to make, incredibly flavorful, and perfect for a weekend brunch or special occasion. Whether you top it with syrup, fresh fruit, or a dusting of powdered sugar, Cinnamon French Toast is sure to become a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggswhole milkground cinnamonsugarvanilla extractsaltbutterthick-sliced bread (such as challah or brioche)

directions

In a shallow bowl or dish, whisk together the eggs, milk, cinnamon, sugar, vanilla extract, and a pinch of salt until well combined.

Heat a large skillet or griddle over medium heat and add a small amount of butter to coat the surface.

Dip each slice of bread into the egg mixture, making sure both sides are well-coated, but not overly soggy.

Place the soaked bread slices onto the skillet and cook for 2-3 minutes per side, or until golden brown and crispy on the edges.

Remove the French toast from the skillet and serve immediately, topping with butter, syrup, fresh berries, or powdered sugar.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 10-12 minutesTotal time: 15-17 minutes

Variations

Add a pinch of nutmeg or allspice to the egg mixture for extra warmth and flavor.

Swap the vanilla extract for almond extract for a nutty twist.

Stuff the French toast with cream cheese and fruit for a stuffed version.

Top with whipped cream, chocolate chips, or a drizzle of caramel sauce for extra indulgence.

storage/reheating

Store leftover Cinnamon French Toast in an airtight container in the fridge for up to 2 days. Reheat in the toaster or on a skillet to regain some of the crispness.

FAQs

Can I use any type of bread?

Yes, you can use any bread you like, but thick, slightly stale bread works best as it soaks up the egg mixture without getting too soggy.

Can I make this ahead of time?

You can prepare the egg mixture ahead of time and store it in the fridge. However, it’s best to cook the French toast fresh for optimal texture.

Can I make this recipe gluten-free?

Yes, you can use gluten-free bread to make this recipe gluten-free.

Can I freeze the French toast?

Yes, you can freeze cooked French toast for up to 1 month. Reheat it in the toaster or oven for a quick breakfast.

Can I use a non-dairy milk alternative?

Yes, you can use almond milk, oat milk, or any non-dairy milk of your choice.

Conclusion

Cinnamon French Toast is a deliciously comforting dish that’s perfect for any breakfast or brunch occasion. Its warm, spiced flavor and golden, crispy texture make it a satisfying treat that everyone will love. Whether you enjoy it as is or add your favorite toppings, this easy recipe is sure to brighten your morning!