Why You’ll Love This Recipe

Strawberry Cream Danish combines a buttery, flaky pastry with a rich and creamy filling, topped with sweet, fresh strawberries. Perfect for breakfast or as a sweet treat, these danishes are a delightful blend of textures and flavors. The cream cheese filling is smooth and tangy, balancing perfectly with the sweetness of the strawberries and the crispness of the pastry. It’s an irresistible treat that’s sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the filling: cream cheesegranulated sugarsour creamsalted buttervanilla extractlemon zest

For the dough: store-bought puff pastry (or homemade, if preferred)

For the topping: fresh strawberries (sliced)egg (for egg wash)confectioners’ sugar (for drizzling)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles, depending on your preference.

In a mixing bowl, combine the cream cheese, granulated sugar, sour cream, softened butter, vanilla extract, and lemon zest. Stir until smooth and creamy.

Spoon a generous amount of the cream cheese filling into the center of each puff pastry square, leaving some space around the edges.

Gently fold the edges of the pastry over the filling to create a small border, creating a rustic “pocket.”

Place the danishes onto the prepared baking sheet.

Top each danish with a few slices of fresh strawberries.

Brush the edges of the pastry with a beaten egg for a golden finish.

Bake for 15-18 minutes, or until the pastry is golden and puffed up.

Once out of the oven, allow them to cool slightly before drizzling with powdered sugar for a sweet finishing touch.

Servings and timing

This recipe yields approximately 6-8 danishes.Preparation time: 15 minutesBaking time: 15-18 minutesTotal time: 30-35 minutes

Variations

Use different berries like raspberries, blueberries, or blackberries in place of strawberries for a mixed-berry version.

Add a bit of almond extract to the cream cheese filling for a nutty twist.

Top the danishes with a drizzle of chocolate ganache for an indulgent finish.

Mix a bit of honey into the cream cheese filling for added sweetness.

storage/reheating

Store leftover Strawberry Cream Danishes in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days. To reheat, place them in the oven for a few minutes at 350°F (175°C) to crisp up the pastry.

FAQs

Can I use homemade dough instead of puff pastry?

Yes, homemade dough can be used, but puff pastry gives the danishes their signature flaky texture.

Can I freeze these danishes?

Yes, you can freeze the assembled, unbaked danishes for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.

Can I use canned strawberries or jam?

While fresh strawberries are best, you can use strawberry jam or canned strawberries in syrup. Just make sure to drain them well to avoid excess moisture.

Can I skip the egg wash?

The egg wash helps give the pastry a beautiful golden color, but you can skip it if you prefer.

Can I make these ahead of time?

Yes, you can prepare the danishes in advance, store them in the fridge, and bake them fresh in the morning.

Conclusion

Strawberry Cream Danish is the perfect combination of flaky pastry, creamy filling, and fresh fruit. Whether served for breakfast or as an afternoon treat with coffee, these danishes are sure to satisfy your sweet cravings. With their easy preparation and delicious results, they’re bound to become a go-to pastry in your recipe collection.