Why You’ll Love This Recipe

Springtime Crinkle Cookies are the perfect way to celebrate the season with their vibrant, pastel colors and delicate, soft texture. These cookies combine a slightly tangy lemon flavor with a sweet, sugary crust that forms when the dough is rolled in powdered sugar before baking. With a fun, crinkled top and a light, melt-in-your-mouth interior, they’re a delightful treat to brighten any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsalteggsvanilla extractall-purpose flourbaking powderlemon zestlemon juicepowdered sugar

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the lemon juice for that fresh citrus flavor.

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until generously coated.

Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each ball with the back of a spoon.

Bake for 10-12 minutes, or until the edges are set and the tops are crinkled and slightly cracked.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 10 minutesBaking time: 10-12 minutesTotal time: 25-30 minutes

Variations

Swap the lemon zest and juice for orange or lime for a citrusy twist.

Add a handful of pastel-colored sprinkles to the dough for extra fun and color.

For a creamier texture, add 2 tablespoons of sour cream to the dough mixture.

Mix in a few white chocolate chips for an extra touch of sweetness.

storage/reheating

Store Springtime Crinkle Cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 1 week. These cookies can be reheated in the microwave for 5-10 seconds to enjoy their soft, fresh texture.

FAQs

Can I use a different citrus fruit?

Yes, you can substitute lime or orange zest and juice for a different citrus flavor.

Can I make the dough ahead of time?

Absolutely! You can chill the dough for up to 2 days before baking. Just let it come to room temperature before scooping and rolling.

Can I freeze these cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

Why didn’t my cookies crinkle?

Make sure to coat the dough balls thoroughly in powdered sugar and avoid overbaking them. The crinkle effect happens as they bake and spread.

Can I use other add-ins?

Yes! You can add white chocolate chips, chopped dried fruit, or even chopped nuts for a different texture and flavor.

Conclusion

Springtime Crinkle Cookies are a delightful and cheerful treat that captures the essence of spring with their light, zesty flavor and beautiful, crinkled tops. Perfect for any spring gathering, holiday, or just as a sweet snack, these cookies will brighten up your day with every bite. Simple to make and irresistibly delicious, they’re sure to become a seasonal favorite!