Why You’ll Love This Recipe
Air Fryer Spinach Dip is a creamy, cheesy appetizer that’s quick to make and perfect for any gathering. With the convenience of the air fryer, you can enjoy the rich, savory flavors of spinach and cheese without the hassle of traditional baking. It’s a crowd-pleasing dip that’s easy to serve with crackers, bread, or fresh veggies, making it a versatile addition to your appetizer lineup.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh spinachcream cheesegrated Parmesan cheeseshredded mozzarella cheesegreek yogurtgarlic cloveonion powdersaltpepperolive oil
directions
Preheat your air fryer to 350°F (175°C).
In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat.
In a mixing bowl, combine the cream cheese, Greek yogurt, Parmesan cheese, mozzarella, onion powder, salt, and pepper. Add the cooked spinach mixture and stir until well combined.
Transfer the spinach mixture to an oven-safe dish that fits your air fryer basket.
Place the dish in the air fryer and cook for 10-12 minutes, or until the top is golden and the dip is heated through.
Remove from the air fryer and let cool slightly before serving.
Servings and timing
This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 12 minutesTotal time: 22 minutes
Variations
Add cooked bacon bits for a smoky, savory twist.
Stir in some artichoke hearts for a more Mediterranean flavor.
Use sour cream instead of Greek yogurt for a richer dip.
Add a pinch of red pepper flakes for a spicy kick.
storage/reheating
Store leftover dip in an airtight container in the fridge for up to 3 days.Reheat in the air fryer for 3-5 minutes at 350°F (175°C) or microwave until warm.
FAQs
Can I use frozen spinach?
Yes, thaw and drain the frozen spinach before using it in the recipe.
Can I make this dip ahead of time?
Yes, you can assemble the dip the night before and store it in the fridge. Simply cook it in the air fryer when you’re ready to serve.
What can I dip in spinach dip?
Fresh vegetables, crackers, toasted bread, or tortilla chips all work great.
Is this dip spicy?
No, but you can add red pepper flakes or hot sauce if you like some heat.
Can I use a different cheese?
Yes, you can experiment with other cheeses like cheddar or gouda for a different flavor profile.
Is this recipe vegetarian?
Yes, it is vegetarian-friendly!
Can I use a different air fryer temperature?
Yes, but keep an eye on the dip while it cooks, as air fryer models may vary slightly in cooking time.
Conclusion
Air Fryer Spinach Dip is a quick and easy way to enjoy a classic appetizer with less effort. The combination of creamy, cheesy spinach in the air fryer gives you a delicious, bubbly dip every time. Perfect for any party or snack time, this dip is bound to become a favorite in your air fryer recipe collection.
PrintAir Fryer Spinach Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and flavorful spinach dip made in the air fryer, combining spinach, cream cheese, and Parmesan for a delicious, quick appetizer.
Ingredients
- 1 package (10 oz) frozen spinach, thawed and drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine the spinach, cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients well until smooth and evenly combined.
- Transfer the mixture to a small, oven-safe dish that fits into your air fryer basket.
- Place the dish in the air fryer and cook for 15-20 minutes, or until the top is golden and bubbly.
- Remove from the air fryer and let it cool for a few minutes before serving.
- Garnish with fresh parsley if desired, and serve with crackers, pita bread, or fresh vegetables.
Notes
- If you prefer a thicker dip, use less sour cream or mayonnaise.
- Ensure that the spinach is well-drained to prevent excess moisture in the dip.
- You can substitute fresh spinach for frozen spinach, just make sure to cook and drain it first.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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