Why You’ll Love This Recipe

Authentic Greek Chicken Souvlaki is a simple yet flavorful dish featuring juicy, marinated chicken grilled to perfection on skewers. Infused with Mediterranean herbs, lemon, garlic, and olive oil, this classic Greek street food is perfect for grilling season, meal prep, or healthy weeknight dinners. Serve it in pita, over rice, or with a fresh Greek salad.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts or thighs
olive oil
fresh lemon juice
garlic (minced)
dried oregano
salt and black pepper
wooden or metal skewers

directions

Cut the chicken into bite-sized cubes.

In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.

Add the chicken to the marinade, toss to coat, and cover. Marinate in the fridge for at least 1 hour, preferably 4–6 hours.

If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Thread marinated chicken pieces onto the skewers.

Preheat grill or grill pan to medium-high heat and lightly oil the grates.

Grill chicken skewers for 8–10 minutes, turning occasionally, until the chicken is cooked through and lightly charred.

Remove from heat and let rest for a few minutes before serving.

Servings and timing

This recipe makes 4 servings.
Preparation time: 15 minutes
Marinating time: 1–6 hours
Grilling time: 10 minutes
Total time: up to 6 hours 25 minutes (including marinating)

Variations

Add bell peppers, onions, or zucchini to the skewers for grilled veggies.
Use chicken thighs for extra juiciness.
Swap lemon for red wine vinegar for a slightly different tang.
Serve with tzatziki, warm pita, and chopped tomatoes for a full gyro-style meal.
Use the same marinade for pork or lamb souvlaki.

storage/reheating

Store cooked souvlaki in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or oven to maintain juiciness.
Marinated raw chicken can be frozen for up to 2 months—thaw before grilling.

FAQs

Can I use metal skewers?

Yes, they’re reusable and don’t need soaking—just be careful, they get very hot.

Is it okay to bake instead of grill?

Yes, bake at 400°F (200°C) for 20–25 minutes, turning once halfway through.

Can I cook this on a stovetop?

Yes, use a grill pan or heavy skillet over medium-high heat.

Do I have to marinate it that long?

At least 1 hour is needed for flavor, but longer marinating deepens the taste.

Can I make it spicy?

Add crushed red pepper flakes or a bit of paprika to the marinade.

Is this recipe gluten-free?

Yes, just ensure your side dishes and sauces are gluten-free too.

What sides go well with it?

Tzatziki, Greek salad, lemon potatoes, pita bread, or rice pilaf.

Can I prep this ahead?

Yes, marinate the night before and grill when ready to serve.

Can I use bottled lemon juice?

Fresh lemon juice is best for authentic flavor, but bottled works in a pinch.

How do I keep the chicken from drying out?

Don’t overcook, and use thighs if you want more moisture retention.

Conclusion

Authentic Greek Chicken Souvlaki is a fresh, flavorful meal that brings the taste of the Mediterranean to your table. With minimal ingredients and maximum flavor, it’s perfect for everything from backyard BBQs to healthy weeknight dinners. Serve it up with your favorite Greek sides and enjoy a taste of Greece at home.