Why You’ll Love This Recipe

This Easy Spicy Chicken Burrito Recipe is a bold and satisfying handheld meal packed with tender, seasoned chicken, spicy rice, beans, cheese, and your favorite toppings. Wrapped in a warm tortilla, it’s perfect for lunch, dinner, or meal prep. Customizable and freezer-friendly, this burrito brings the heat and the flavor—all in under 30 minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast or thighs (shredded or chopped)taco seasoning or fajita seasoninghot sauce or srirachacooked rice (white or Mexican-style)black beans or pinto beans (rinsed and drained)shredded cheddar or Mexican blend cheeseflour tortillas (large)olive oil or butter (for toasting)optional fillings: sour cream, guacamole, salsa, jalapeños, lettuce, corn, lime juice

directions

In a skillet, heat a little oil over medium heat and add cooked chicken.

Season with taco seasoning and hot sauce. Stir until heated through and well-coated.

Warm tortillas slightly to make them pliable.

On each tortilla, layer spicy chicken, rice, beans, cheese, and any optional fillings.

Fold in the sides and roll tightly into a burrito.

Optional: toast the burrito in a skillet with a bit of oil or butter until golden and crisp on both sides.

Slice in half and serve hot with salsa or extra hot sauce on the side.

Servings and timing

This recipe yields approximately 4 burritos.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use spicy shredded beef or ground turkey instead of chicken.

Add chipotle mayo or spicy ranch for extra flavor.

Make it vegetarian by swapping chicken for sautéed veggies or tofu.

Add cooked peppers and onions for a fajita-style twist.

Use brown rice or quinoa for a healthier base.

storage/reheating

Wrap burritos in foil or plastic and store in the fridge for up to 3 days.To reheat, toast in a skillet, bake at 350°F (175°C), or microwave for 1–2 minutes.Can be frozen for up to 2 months—wrap tightly and thaw before reheating.

FAQs

Can I make this burrito less spicy?

Yes, use mild taco seasoning and skip or reduce the hot sauce.

What’s the best chicken to use?

Rotisserie chicken, grilled chicken, or leftovers work great.

Can I add vegetables?

Absolutely—try sautéed bell peppers, onions, corn, or spinach.

Is this recipe gluten-free?

Use gluten-free tortillas to make it gluten-free.

Can I prep these ahead?

Yes, assemble and store them wrapped until ready to cook or reheat.

Do I need to toast the burrito?

Not required, but toasting adds great texture and flavor.

What cheese melts best?

Mexican blend, cheddar, or Monterey Jack work perfectly.

Can I bake the burritos?

Yes—wrap in foil and bake at 375°F (190°C) for 15–20 minutes.

What sauces go well?

Sour cream, chipotle mayo, guacamole, and salsa all pair deliciously.

Are these freezer-friendly?

Yes, wrap tightly and freeze. Reheat in the oven or microwave when ready.

Conclusion

This Easy Spicy Chicken Burrito Recipe is a must-try for anyone craving a filling, flavorful meal with a spicy kick. Quick to make and endlessly customizable, it’s the perfect balance of heat, comfort, and convenience. Whether you eat it fresh or meal prep for later, these burritos are sure to satisfy every time.